An Epic Battle…

Last weekend, 70 guests converged in the Lewis & Clark Reception Barn’s auditorium for the 5th annual Montana Master Chefs Top Chef Cook-Off.

This year’s contestants:

Chef Dale Levitski: Sprout Restaurant in Chicago.  Third-place finish on season three of Bravo’s Top Chef.

Chef Lee Anne Wong: New York City.  Contestant on season one of Top Chef, producer of seasons 2-6 of Top Chef, and currently featured on Unique Eats airing on The Cooking Channel.

The chefs had 45 minutes to prepare two courses for the judges: Violet Grgich from Grgich Hills Estates Winery; Ken Leonard, five-time Montana Master Chefs guest; and Michael Mathews, three-time Montana Master Chefs guest.

The secret ingredient the chefs were required to use was grass fed natural beef, lamb and pork from the Blackfoot Valley (best in show animals from the local 4-H).  To determine who started first and had first choice at selecting the best meat, the chefs had to first answer a series of rare trivia questions about food.  Lee Anne won, so she got first choice.  She selected lamb chop.

During the 45 minutes, there were a series of “twists” thrown at the chefs, derived from people from the audience who drew the scenarios from a hat.  The first twist was “add one of the pre-selected secret ingredients – either Coca-Cola®, Pineapple or SPAM®. The chefs chose SPAM®.  Another twist pulled from the hat was “prepare a 3rd course”…this certainly made the chefs panic, but they came through brilliantly.

In the end, the judges raved, and ultimately gave the crown to Lee Anne Wong…by only two points.  We’d like to thank Dale, Lee Anne, the judges, and the guests for making this such an outstanding event.  ‘Til next year.

Barking Up The Right Tree…

The second annual Canine Classic at Paws Up was a terrific event that raised more than $12,000 for the Humane Society of Western Montana.  We would like to thank all of the participants, sponsors and donors.  It was a fantastic and fun way to lend a helping hand to our canine friends.

Check out this article by the KPAX news staff for event details.

Also, we had one of our star canine’s at the event write a recap.  Her name is Trip.  Here’s what she had to say (she may have had a little help from her owner, Marta Pierpoint):

To my people, donors and fans:

You are all the coolest humans ever!  I raised $1,000 for the HSWM because of your generosity.    And, guess what, the actual hike was the best day of my life!  No seriously.  I didn’t get out much before.  Today I met all these other dogs and people.  OMG Marta had arranged for all the people to carry treats for me on the trail.   Any time I did the least little thing someone gave me a cookie.  And the dogs…well I fell in love with the mini daschund named Enzo Ferrari.   He is my kind of dog.  Handsome, Italian and he has this bad boy dog streak where he pretends he can’t hear his owners and runs off. He is so little they can’t see him in the woods.  I love him.

Well,  while everyone was distracted by Enzo I just hung out with the pack waiting for my moment.  I didn’t have to wait long.  Suddenly there was game…deer they call them. Did you know, when you chase deer, they run?  They run fast and it is soooo fun to run after them. I chased with wild abandon.  Several minutes later I regained my composure and did return to the pack after they whistled forever as if I couldn’t hear the first twenty times.  I was busy OK?! Truthfully, I heard people saying it would be a bad thing for the Board Chair of the Humane Society to lose a foster dog.  So I chased just long enough to get a great work out (which I needed after all the cookies) but not long enough to make Marta seriously mad.   I still got treats when I came back. What a LIFE!

Nobody adopted me today but I am not worried because after all, I am a princess!  Though at the moment I am banned from my princess lounging on the furniture.   Marta is a little crabby because after all the fun at Paws Up, I came home and rolled in something truly yummy in our own yard.  (Wow it is so cool to find scented dead stuff right here at home!)  After my big roll this evening,  I smelled divine but Marta made me take a shower.  Now I have to stay off the furniture. How pedestrian!  (Please).  Just wait until she goes to sleep….

Thank  you wonderful, generous friends.  We raised lots of much needed money and goodwill for my friends at the shelter today.  I hope they all find homes and can join me at next year’s Canine Classic.  Paws Up is awesome!  This was the best day of my life.  I love all you nice people for making it happen for me and my buddies.

You are the best, Mwah…Trip.

Redefining “Pet Friendly”

MSNBC.com has featured Paws Up as a pet-friendly hotel.  Click here to read the article.

Join us for the 2nd Annual Canine Classic on Sunday, September 26th at The Resort at Paws Up.  The Canine Classic is a benefit hike/run for you and your canine companion. 100% of the registration fees and/or pledge donations go to support the Humane Society of Western Montana and the care of homeless animals.  Click here for more information and to register.

Drumroll Please….

We’ve finalized our featured chefs, guest chefs, and featured winemakers for Montana Master Chefs 2010.  We’re pleased to announce the following:

Featured Chefs:

Mark Peel: Campanile Restaurant, Los Angeles

Brian Bistrong: Braeburn Restaurant, New York

Wes Coffel: The Resort at Paws Up, Montana

Guest Chefs:

Stephanie Izard: Bravo TV’s “Top Chef” Winner (Season 4)

Dale Levitski: Bravo TV’s “Top Chef” Contestant (Season 3)

Featured Winemakers:

Trefethen Family Vineyards

Merry Edwards Winery

Grgich Hills Estate

A “Four-Paw” Event…

…at a five-star resort.  The annual Wine & Bitch Weekend at The Resort at Paws Up in Greenough, Montana is the first luxury vacation designed for you and your best canine friend. Join us April 23-25, 2010 for a spectacular weekend featuring the following events: