Check out our newest photos of the Bull Barn – Montana’s premier conference facility and special event hall.
The sixth annual Top Chef Cook-Off Challenge at Montana Master Chefs was certainly memorable.
Chef Dale Levitski (with guest sous chef Charles Marsh)
Chef Ryan Scott (with guest sous chef Sharon Osur)
Chef Tiffani Faison (with guest sous chef Rhonda Leonard)
Chef Chris “CJ” Jacobsen (with guest sous chef Carmen Villegas)
The chefs had 30 minutes to prepare appetizers for 30 people. Of course, there were some unique rules, restrictions and challenges. And the winner was…well, actually it was two winners. For the first time in the history of the cook-off, it finished in a tie. Tiffani Faison and Dale Levitski shared the honors. Congrats to all who participated! Check out some photos from the event:
We interviewed our four featured chefs. We asked the tough questions. They answered them. Check them out below: