10 Reasons to Celebrate Christmas at Paws Up

This holiday season, leave behind the hustle and bustle for something truly magical: Christmastime in Montana. At The Resort at Paws Up, you’re in for a warm and adventurous holiday weekend. We have elves to take care of everything. Here are 10 reasons to spend Christmas at Paws Up in pictures and words.

  1. You get to experience a picture-perfect backdrop of snow-covered mountains.
  2. You’ll rock around your very own decorated tree.
  3. You’ll receive a surprise personal visit from Santa, right in your cozy luxury home with gifts and all.
  4. You’ll experience bonfires with s’mores and downhill snow tubing with a snowmobile chauffeur, followed by hot apple cider.
  5. You’ll participate in a gingerbread house decorating contest.
  6. You’ll enjoy quality family time with bingo game nights and more.
  7. You’ll warm up with indoor activities such as holiday crafts, movie nights and plenty of shopping at our Wilderness Outpost.
  8. You’ll experience a family broomball game on the Paws Up ice skating rink.
  9. You’ll enjoy the best Montana Christmas brunch and a glittering Christmas dinner with live music.
  10. You’ll end each day soaking in a soothing hot tub and then relax by your roaring fireplace.

Enough said? Contact our live chat on pawsup.com now for more information.

Kick off the holidays with something spectacular

This Thanksgiving, create new traditions with a family vacation to The Resort at Paws Up. With an abundance of activities to choose from, there’s something on the menu for everyone. Get cozy inside with family movie nights and football and parade viewing parties, or satisfy your appetite for outdoor adventure with horseback riding, ATV rides, hayrides, touch football, bird watching and more.

Of course, we haven’t forgotten the feast itself. For Thanksgiving dinner, you and yours can sit down to a spectacular spread at Pomp or opt to have a private, plentiful meal brought to your home, which will be whisked away when you’re done. That’s just one portion of a weekend filled with sumptuous, locally sourced fare brought to you by our world-renowned Executive Chef Ben Jones.

We sincerely hope you’ll join us for an unforgettable Thanksgiving weekend at The Resort at Paws Up. We’ll take care of everything—you just make the memories.

Along with five-star cuisine, you’ll enjoy exquisite vintage wine all weekend long from our featured vintner, Rombauer Vineyards. Established in 1980, Rombauer Vineyards is a family-owned and operated business with deep roots in food and wine. Owner KR Rombauer is a great-nephew of The Joy of Cooking author Irma Rombauer, and his ancestors originated from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal. This rich history has led to an award-winning selection of wines that will make for an ideal pairing for your
Thanksgiving weekend.

Paws Up welcomes Dan Dubuque as the special musical guest for our Thanksgiving celebration. A solo acoustic guitarist, Dubuque is known for his unique approach to the Weissenborn, a slide guitar that’s played lap-style. Dubuque often adds percussive effects, playing the guitar like a drum while infusing every song with his free-sounding style.

Blackberry Smash Recipe

Blackberry Smash

At The Resort at Paws Up there are countless ways to get outside and get active. But after all that horseback riding, ATV touring and hiking, there’s no better way to cool down than with a fresh cocktail. Our bartending team gets inspired by the local, seasonal ingredients and Montana-made spirits. This Blackberry Smash recipe is just one of our many favorite cocktails which we wanted to share with you so you can create a little slice of Paws Up at home.

Blackberry Smash

Ingredients

A handful of blackberries

The juice of half a lemon

3/4 oz thyme simple syrup

1 3/4 oz Willie’s Distillery’s Big Horn Bourbon

Club soda

Directions

  1. Muddle blackberries, lemon juice and thyme simple syrup. Add ice and bourbon, and shake well. Strain into a Collins glass, ll with ice and top with soda. Garnish with blackberries and thyme sprig.

cocktails at the Resort at Paws Up

My Top 5 Favorite Fall Events at Paws Up

The resort at paws up

by Katy Richardson, Paws Up Reservations Specialist

Montanans take summer seriously. This is partly due to long days of guaranteed sun and a culture that highly values the great outdoors, but, regardless, summer days in Montana are very active. We fill our time with revved-up, hair-raising adventure, taking advantage of the crystal-clear rivers that offer white water thrills, the open fields begging to be explored and the untamed beauty of mountain summits that beckon us to climb a little higher. We challenge ourselves to go higher, travel farther and get in as much as we can—every day!

fall at The resort at paws up

We take summer seriously, and, maybe as a result, we take in the fall season more slowly and thoughtfully. Ask around, and the locals will tell you that fall is also a favorite season in Montana. Every day begets a subtle change—a tamarack changing color, a meadow shifting from green to gold, a gentle slowing of the Blackfoot River—until the entire landscape has gone golden. Fish are jumping. The air is crisp, and people have an urge to cozy up and spend time together. This lends itself well to couples’ trips, culinary events and evenings around a fire. Of course, this doesn’t mean the adventure stops come autumn. We always have amazing things to explore here at Paws Up. The coming of fall simply means our guests might be more inclined to ease back in their saddles, pause on the trigger and savor a moment. We have many diverse events going on throughout the fall season. Here are my Top 5 Favorite Fall Events at Paws Up:

 Cowboy experience at the resort at paws up

  1. Cowboy Experience (October 26­–29, 2017)

Paws Up is pleased to continue our partnership with the ProRodeo Hall of Fame and the National Cowgirl Museum and Hall of Fame to create an incredible weekend straight out of your favorite Western. The hall of famers will lead workshops and demonstrations, gallop on trail rides and share their favorite campfire stories. We end every night with an incredible gourmet meal featuring fine whiskey from three different distillers. And you’re guaranteed to rub elbows with the cowboys and cowgirls who show you the ropes throughout the day.

art of the pie at the resort at paws up

  1. Cookbook Live Presents: Art of the Pie (November 3–6, 2017)

There’s a reason why we continually invite Kate McDermott back to Paws Up every year: she’s a master at what she does. And, even better, she’s a master who’s willing to share her secrets, just like she does in her highly praised cookbook Art of the Pie. McDermott will guide you through making perfect, flaky fresh pies, just in time for you to show off to friends and family at Thanksgiving.

 AdrenZen Fall

  1. AdrenZen: Fall (October 20–23, 2017)

Combining exhilarating wilderness adventures with 37,000 acres of meditative space makes Paws Up the perfect location for a wellness weekend. With two guest instructors—celebrity yogi Kristin McGee and fitness and lifestyle expert Idalis Velazquez—you’re sure to burn calories, push yourself and get centered, all in a safe, fun environment. And with all of that exercise, you’ll need to keep your energy up. That’s where Executive Chef Ben Jones and cookbook author Alison Lewis come in. Jones will satisfy your appetite with gourmet food, healthy cocktails and private culinary instruction. Lewis will also be providing hands-on workshops with recipes from her latest cookbook, 200 Best Smoothie Bowl Recipes. Adrenaline and Zen—we’ve got them both here.

 The resort at paws up thanksgiving

  1. Thanksgiving (November 22–26, 2017)

Thanksgiving is all about coming together with the people you love, sharing memories over a beautiful meal. So, bring your loved ones to The Resort at Paws Up, and we’ll take care of everything else. We’ll baste the turkey and make sure the pies don’t burn, while you watch the big game, view the parade on TV, play a game of touch football or go on hayride. And, of course, the food will incredible. Executive Chef Ben Jones will create gourmet, upscale options, as well as Thanksgiving favorites, and even share some dishes from the Jones family recipe book. Oh, and we’ll do the dishes too.

Montana Master Chefs 

  1. Montana Master Chefs: Rising All-Stars (September 21–24, 2017)

This is the culinary event that started them all at Paws Up. There’s a reason Montana Master Chefs is at the top of my list. It encompasses so much of what I love about being on property at Paws Up in the fall: gorgeous September views, exhilarating activities, an incredible community feel and, of course, amazing, out-of-this-world meals. This year is extra special in that we’re featuring rising all-stars. These chefs may not be household names quite yet, but, when they are, you’ll be able to say you dined with them. And, rather than sampling their delicious dishes in a crowded restaurant, you’ll get to experience these masters at their craft in an intimate setting, while they tell you about their food on a personal level. This event is upscale without pretense and is exactly what Paws Up is about.

fall at the resort at paws up

Top 10 Personal Paws Up Faves

The Resort at Paws Up

My Summer at Paws Up

by Cameron Gutierrez, Paws Up Intern

With all the beauty and adventure here at Paws Up, you may wonder what it’s like to work at the most gorgeous place in the United States. I’m lucky enough to have spent the summer interning here at The Resort. At the end of the summer, I’ll return to California State University in Chico, California, where I am a senior majoring in business administration. (Prior to enrolling in college, I spent six years in the military.) However, once I graduate, my fiancée and I plan to make Montana our permanent home. Paws Up and Montana truly are The Last Best Place. Here are my Top 10 favorite things about working as an intern at Paws Up.

The resort at paws Up
Top 10 Personal Paws Up Faves

1. Paws Up is located in a beautiful part of western Montana. Even after two months of driving to work every day, I will never tire of the magnificent views on Highway 200.

2. The Resort is located on vast land that lends itself to deer and jackrabbit sightings, while hoping for an elusive bald eagle to soar above.

3. River Camp and Moonlight Camp are my two favorite glamping camps. River Camp has a small private beach with an amazing view of the Blackfoot River, located just past the Dining Pavilion. Moonlight Camp, although secluded, has a phenomenal meadow view. Take a small hike down a dirt road, and you’ll find yourself at an access point to the Blackfoot River. The slow-moving water is perfect for a midday swim.

4. The opportunity to meet guests from all over the country and world is incredible.

5. Working in the Transportation Department (Bell Stand) opened my eyes to the inner workings of The Resort, as well as the hard work required to make the entire operation run smoothly.

6. Being a small part of guests’ experiences has been amazing, especially when I hear them talking about how much they enjoyed their time at Paws Up.

7. On my first day at Paws Up, I witnessed the birth of two beautiful baby deer, and I have been able to watch as they grow older each day.

8. A piece of the ranch’s history—and something I really love too—is located off Elk Creek Road, just beyond the pastures. The Morris Ranch House (built in the late 1800s) is beautiful on the outside as well as the inside. Located next to the front door is a picture of the Morris family when they lived in the house.

9. The pasture animals are a great addition to the Montana guest experience. I’ve seen so much unique wildlife here on a daily basis: cattle, horses, buffalo, Watusis and even a beefalo.

10. My time at Paws Up has given me a wonderful summer away from home, and working for The Resort reinforced my dream of living in Montana. I can’t wait to get back!

The Resort at Paws Up

Meet AdrenZen Fitness Expert Idalis Valazquez

Idalis Velazquez

A wife and proud mother of two girls, a personal trainer certified by the National Academy of Sports Medicine (NASM) and a former elite track-and-field athlete, Idalis Velazquez is a top expert in total body fitness. Velazquez specializes in fast and effective workouts that help busy people get the results they want in the time they have. Velazquez’s workouts and fitness tips have been featured in too many national publications, websites and TV shows to list. Paws Up is thrilled to have her as the featured fitness expert at the AdrenZen: Fall wellness weekend on October 20–23, 2017.

Paws Up: How would you describe your fitness style?

Velazquez: My fitness style is all about time-efficient workouts and building sustainable habits. The workouts and programs I create combine resistance training and are metabolic, meaning you will challenge your cardio and keep your metabolism revving for hours after you are done. I’m tough, but more of a cheerleader with those I train to help them unleash their fullest potential and keep them motivated.

Paws Up: How many times a week do you work out?

Velazquez: Four to six times a week. These workouts can last 15 to 60 minutes long, depending on the workout.

Paws Up: What is your top weight loss tip?

Velazquez:

  • Focus on building positive and healthy habits instead of creating restriction.
  • Learn to be mindful with your nutrition and exercise routine. Consistent application of small, sustainable habits along with your workouts will help you reach your goals.
  • When it comes to training for weight loss and fat loss, prioritize strength training and don’t overdo the cardio.
  • Resistance training builds lean muscle mass, which helps you burn calories and fat all day long and boost your metabolism. You’ll feel younger and energized and achieve the “toned” look most people want.

Paws Up: How do you keep yourself motivated?

Velazquez: I see fitness and living a healthier lifestyle as tools that help me be at my best physically, mentally and emotionally. I challenge myself during my workouts, but I also have fun. Knowing that caring for my body and mind will help me feel and be at my very best keeps me motivated. Plus, it’s nice to look in the mirror and see how this lifestyle pays off.

Paws Up: What inspires you?

Velazquez: My kind and loving daughters. The way they look at me and look up to me. Knowing that the way I live my life and that my habits and behaviors will have a huge impact in their life inspires me.

The community I’ve built through my social media also is inspiring. Knowing that I’m helping to reach a follower’s goals is priceless. I know that many of them don’t have a personal trainer nor gym memberships, and they have chosen to follow my workouts and tips. They inspired me to get creative with exercises and workout ideas that will keep them motivated to get their sweat on anywhere.

Paws Up: Why are you excited to visit Paws Up?

Velazquez: All of it! Every time I plan a vacation with my husband, I always tell him that my ideal vacation includes a beautiful resort surrounded by nature where I can just disconnect and enjoy fitness, healthy meals, rest and relaxation with spa treatments. The Resort at Paws Up has everything I would want for a perfect wellness retreat and more. I look forward to having the opportunity to share my love for fitness and wellness by teaching and meeting new people!

Paws Up: What advice would you give to someone who is trying to regain their fitness or start a new program?

Velazquez: Just start! Focus on what your body can do, rather than on what it hasn’t mastered yet. Create a plan, do your best and stay consistent. Even if you start with 15 minutes a day. Set positive, performance-related goals, since these will help you stay motivated and empowered.

Fall Culinary Offerings at The Resort at Paws Up

Montana Master Chefs at The Resort at Paws up

From James Beard Award winners to Bravo Top Chef stars, we have been featuring a steady stream of highly esteemed chefs for our unique culinary weekends. The Resort invites guests to dine on cutting-edge cuisine from a select group of gastronomic geniuses during Montana Master Chefs: Rising All-Stars and the launch of Live Life Love Food with Paws Up’s own Executive Chef Ben Jones. Guests will have the opportunity to experience menus that have foodies clamoring for a chance to try. The events include exquisite wine, chef workshops, live music, wilderness adventures, spa treatments and more—all set under a never-ending Montana Big Sky.

culinary events at the resort at paws up

Montana Master Chefs: Rising All-Stars, September 21–24: As part of the weekend event, guests can partake in a myriad of wilderness adventures like horseback riding, river rafting or fly-fishing and will enjoy one-on-one interaction with some of the finest chefs, distillers and winemakers in the U.S. Montana Master Chefs 2017 will also feature cooking demonstrations and multicourse dinners prepared by up-and-coming all-stars in the culinary world including Chef Michael Corvino of Corvino Supper Club & Tasting Room (Kansas City), Chef Kevin Gillespie of Gunshow and Revival (Atlanta), Chef Annie Pettry of Decca (Louisville), Chef Garrison Price of Il Buco Alimentari & Vineria (New York), Chef Amanda Rockman of South Congress Hotel (Austin) and Paws Up’s own Executive Chef Ben Jones. The chefs will also duke it out in a lighthearted (read: highly competitive) Master Chef Cook-Off Challenge.

food and wine at the resort at paws up

Paws Up is proud to welcome Montana’s Whitefish Handcrafted Spirits as the featured distiller and the celebrated California vintners Kosta Browne Winery, Melville Winery and Steele Wines to provide tastings and pairings throughout the weekend. Among the many highlights will be nightly private concerts by Cory Branan, a punk-influenced country artist from Memphis; John Floridis, a talented Missoula guitarist, singer-songwriter and composer and Ali Solomon, a captivating singer and cover artist also from nearby Missoula. Chef Ben Jones

Live Life Love Food, October 20–23: For a delicious course on how to incorporate exhilaration (Adrenalin) and renewal (Zen) into your everyday life, join us for our first-ever Live Life Love Food daily exercises. As a complement to AdrenZen: Fall wellness weekend, Paws Up Executive Chef Ben Jones shares the philosophy behind his cooking—and his life. Watch firsthand as he mixes, twists and lifts his way through this brand-new weekend event. Guests will gain new insights into using food as nourishment and experience the dual health benefits of energizing activities and a ranch-based diet. They will learn how to translate locally sourced ingredients into artistic creations on the plate. Basic training has never tasted so good.

homemade Kombucha

The weekend will feature a hands-on “clean eating” cooking class with Jones, a tour of the greenhouse, early-morning workouts alongside Jones, world-class dinners and more.

For reservations, please call 877-588-6783. The Resort at Paws Up is also on Facebook, Instagram (@theresortatpawsup) and Twitter (@Paws_Up).The Resort at Paws up

 

Get the Inside Scoop on Chicago Dessert Icon Mindy Segal

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Walk into Mindy’s HotChocolate and you’ll find yourself transported into Chicago’s most famous pastry mecca. Before you even set your eyes on the restaurant’s chic industrial interior, you’ll catch yourself ogling a display case filled with deliciously crumbly cookies. James Beard Award winner and owner Mindy Segal is a Windy City institution, and we’re always excited to witness her fierce, urban creativity here in the wilds of Western Montana. To give you a taste of why we ask her back again and again, we had a short chat with the famous pastry chef.

Mindy Segal at the resort at paws up

PAWS UP: What’s your personal favorite menu item at Mindy’s HotChocolate?

CHEF MINDY SEGAL: Believe it or not, I love the hot chocolate ICED! My favorite is my most popular flavor, which is the “medium.” Hot chocolate served over ice with a shot of whiskey. Trust me, it’s the most adult chocolate milk you’ll ever drink!

PAWS UP: In a competitive food town like Chicago, what makes Mindy’s HotChocolate successful after so many years?

SEGAL: My team and I are always working on our craft and we are always changing and upgrading the menu to make it special for our guests. I also think that because I’m at my restaurant at some point every day, I stay connected with my guests and my staff.

PAWS UP: What inspires you?

SEGAL: For sure, the seasons (obviously), the farmers market and, above all, vintage plate ware (of all types)!

PAWS UP: How many times have you been to Paws Up?

SEGAL: I believe 6? Not sure—I stopped counting because I never want it to end!

PAWS UP: What do you like about it?

SEGAL: First of all, the scenery is absolutely breathtaking and a 180-degree shift from Chicago! And the staff is amazing and I always look forward to going back and seeing them.

PAWS UP: How do you keep the Montana spirit alive once you return home to Chicago?

SEGAL: I try to go hiking around the Chicago area to stay one with nature. My husband and I enjoy camping and fly-fishing, which of course is the spirit of the Blackfoot River!

PAWS UP: Can you describe the qualities of the perfect s’more?

SEGAL: A great graham cracker (we make our own), the PERFECT toasted marshmallow (I like a charred crust and a soft interior) and an elevated chocolate creation. We use toffee chocolate brittle; the added crunch and salt adds a nice balance to the sweet marshmallow. Not to mention, texture, texture, texture!!

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And if your sweet tooth likes the idea of that, be sure to join us for Cookbook Live: Cookie Love, August 10–16, when Segal will be at Paws Up serving s’mores just the way YOU like them. Campfires were invented for just such an occasion.

national amores week at the resort at paws up

Meet our Fall Wellness Expert Kristin McGee

Kristin mcgee at the resort at paws up

Meet AdrenZen: Fall Yoga Expert Kristin McGee

Kristin McGee is a nationally recognized celebrity yoga and Pilates teacher, speaker and “mompreneur.” She is the author of Chair Yoga: Sit, Stretch and Strengthen Your Way to a Happier, Healthier YouHer unparalleled knowledge of fitness and health has established McGee as a sought-after trainer with a continuous roster of high-profile celebrities, including Emilia Clarke, Tina Fey, Bethenny Frankel, Savannah Guthrie, Steve Martin, LeAnn Rimes and Christine Taylor.

Join McGee at The Resort at Paws Up’s event AdrenZen: Fall on October 20–23, 2017. You will flow through many postures and learn simple chair poses to take with you wherever you go, so yoga can be a part of your daily life even if you’re stuck sitting down.

Kristin McGee

Try these four moves to boost your happiness and lift your spirits.

High Altar Pose: Lift your arms up overhead, interlace the fingers, invert the palms and lift the corners of your mouth in to a smile. You’ll feel your lungs inflate as you lift out of your lower back. Get an immediate rush of energy in to your body and notice how much better your body and brain feel. Hold for 3–5 deep breaths.

Hands Clasped Behind the Back Arch: Backbends are the antidepressants of yoga. When we slouch forward we get depressed. Our posture determines our mood. Use this pose to open your heart and lift yourself up mentally. Sit toward the edge of your seat, clasp your hands behind your back and lift your chest upward toward the ceiling. Hold this pose for 5–8 breaths.

Assisted Neck Stretch: We carry a ton of tension and stress in our neck and shoulders. Use this stretch to release the issues in your tissues. Place one hand over your head on the opposite ear. Gently let the head fall to the side as you stretch the neck and top of shoulder. Hold for 5 breaths and then switch sides.

Forward Fold: Finally, end with a forward fold to bring oxygen to the brain and stretch the entire back body. When you fold forward, you let the spine release and relax. Hold for 5–8 breaths before coming back up to sit and then notice how much happier and refreshed you feel.

Yoga Expert Kristin Mcgee 

A Q&A with Kristin McGee

What is your favorite thing about yoga?

Yoga makes me feel amazing. When I link my mind and body and tap into my breath, I am happier and healthier and I have more energy.

What is your style of teaching?

I teach an alignment-based flow. I also incorporate some of my Pilates background as well.

Why did you decide to write the Chair Yoga book?

Too many of us are stuck in our seats all day, so it’s important to find ways to do yoga anywhere and yoga in a chair.

What are you most looking forward to about coming to Paws Up?

Meeting new people in one of the most beautiful places on Earth. I can’t wait to breathe in the mountain air and do yoga in a peaceful, incredible surrounding.

What advice would you give to someone who has never tried yoga before?

Get on the mat and listen to your breath. Your breath will be your guide and your body and mind will start to open and grow in so many ways. There is no judgment and no rush to do anything. You can just BE and start to move from an organic place inside of you. Honestly you will LOVE it.

chair yoga book

10 Reasons to Visit The Resort at Paws Up in August

sunset at the resort at paws up

If you’re looking to make last-minute vacation plans before the chaos of back-to-school and fall schedules ramps up, then check out these August activities at The Resort at Paws Up. We have an extensive list of Wilderness Workshops and special events to keep guests the fun kind of busy almost every day of the month. Brush up on your photography skills in our 37,000-acre Montana paradise, participate in a thunderous drum circle, make mouthwatering creations with pizza expert Ken Forkish, create unique s’mores concoctions and up your horsemanship game. Foodies can devour dishes made with locally sourced, seasonal ingredients by Top Chef winner Brooke Williamson, relax at the longest dinner table they’ve ever seen and enjoy many more palate-pleasing options. Here are 10 reasons to visit Paws Up this August—good luck deciding which one is best for you!

sunset photography workshops at the resort at Paws up

Tuesday, August 1, 2017

Sunset Photography with Stuart Thurlkill

Join Stuart Thurlkill for a brief tutorial on how best to capture subjects and landscapes in the setting sunlight, and then venture out into the field together to actually take photos during the golden hour. Bring your camera, or feel free to use the one on your phone. (Lesson is complimentary.)

Cookbook Live pizza with Ken Forkish

August 4-6, 2017

Cookbook Live® Presents The Elements of Pizza Featuring Chef and Author Ken Forkish

Spend a weekend getting your hands doughy with pizza expert Ken Forkish. This flaky and fun-filled baking weekend brings to life Forkish’s The Elements of Pizza. By day, you’ll create works of edible art from fresh local ingredients. And by night, you’ll dine on the masterfully executed cuisine of Paws Up’s Executive Chef Ben Jones. It’s the perfect treat for anyone who’s passionate about just-out-of-the-oven pizza.

getting primitive wilderness workshop

August 3-9, 2017 Gettin’ Primitive: Put the Whole Family in a Timeout

Learn about the old ways from an honest-to-goodness mountain man—Paws Up’s resident outdoorsman Gary Steele. For four days at his self-built camp, you and your kids will get hands-on instruction in primitive skills like edible plant identification, fire making, knot tying, longbow archery, music making, orienteering, shelter building, storytelling, tomahawk throwing, tracking and woodsmanship.

Cookbook Live with Mindy Segal

August 10-16, 2017  

Cookbook Live® Presents Cookie Love Featuring Chef and Author Mindy Segal

Thursday, August 10, is National S’mores Day and, as the pioneers of glamping, we’re giving this holiday the celebration it richly deserves. In fact, we’re pulling out all the chocolate, graham crackers, marshmallows and more—for an entire week.

To help us honor the ooey-gooey deliciousness of this famous campfire treat, we’ve invited James Beard Award-winning pastry chef Mindy Segal. She’ll be roasting marshmallows right along with you. She’ll prepare and serve her own unique s’mores creations. And she’ll serve as the guest judge for our resort-wide S’mores-Off Competition. What a sweet job!

As part of our new Cookbook Live series, Segal will “stick” around in our kitchens and at a different camp each night. You’ll get an up-close, behind-the-scenes look at favorite recipes in her widely hailed book, Cookie Love. And you can count on getting a few samples to munch on.

photography workshops at the resort at paws up

August 11-14, 2017

Starry Night Photography with Barbara Van Cleve

Get to know acclaimed ranch-life photographer and Cowgirl Hall of Fame honoree Barbara Van Cleve while taking part in a unique and captivating photography workshop. Known for her spectacular nighttime imagery, Van Cleve will instruct workshop participants on how to capture vivid, dreamy photographs under a starry, moonlit sky. With more than 50 solo photography exhibits to her name and a lifetime of experience in the West and on ranches, she’ll show you new ways of visualizing, conceptualizing and capturing the images you want to share with the world. You might also run into her on a trail ride or around a campfire.

BarbaraSchulte

August 11-14, 2017

Champion Horsemanship with Barbara Schultz

Take your horsemanship skills up a notch with instruction from the real deal, National Cowgirl Hall of Fame honoree Barbra Schulte. With an emphasis on mental toughness, she’s helped elite riders all over the country reach their full potential. Here, with her guidance, you’ll focus on control as you wind through obstacle courses along scenic trails, and you’ll practice your aim on horseback with water-gun mounted shooting. Class sizes are small, and you’ll have ample opportunity to get to know this horse-riding legend. It’s a fun and exciting way to learn just what it takes to be an authentic champion cowboy or cowgirl.

Drum Circle Madness at The Resort at paws Up

August 15-21, 2017

Drum Circle Madness with Scott Besaw

If a drum circle happens in our forest, you should make sure you’re around to hear it. We’re pleased to welcome Scott Besaw back to Paws Up for his annual event that turns even the most rhythmically challenged into stellar little drummer boys (or girls, or adults). Besaw hails from Chicago’s world-famous Old Town School of Folk Music and brings with him an infectious passion for all things music. It’s a hands-on (literally, no sticks required) course that teaches basic music principles as well as team building.

photography workshops at the resort at Paws UpAugust 18, 2017

Nature Walk Photography with Stuart Thurlkill

After a quick tutorial of camera (or smartphone) fundamentals, you’ll be transported to a scenic drop-off point, where you’ll hike with Join Stuart Thurlkill to enjoy and document Montana’s unique flora and fauna firsthand. (Lesson is $75 per person.)

Brooke Wiliamson at Montana The Resort at Paws Up

August 19, 2017

Montana Long Table:® Bounty on the Blackfoot A Montana Long Table Event featuring Chef Brooke Williamson

Many chefs try but few can deliver a true farm-to-table dining experience. During Bounty on the Blackfoot, you’ll learn just what it takes. We’ve invited 2017 Top Chef winner Brooke Williamson to demonstrate her signature talent—taking locally sourced, seasonal ingredients and turning them into mouthwatering masterpieces. Along with Chef Ben Jones, she’ll stock up at the Missoula farmers market in the morning to grab the freshest of the fresh and then return to create an unforgettable, one-night-only dinner tasting menu before your very eyes.

smoke and around the fire

September 1-5, 2017 

Cookbook Live® Presents Smoke and Around the Fire

Featuring chefs and authors Tim Byres, Greg Denton and Gabrielle Quiñónez-Denton

Sink your teeth into a mouthwatering celebration of live fire cooking. Texan barbecuing expert and world-famous smokeologist Tim Byres joins with 2017 James Beard Award winners (Best Chef: Northwest) Greg Denton and Gabrielle Quiñónez-Denton to help Paws Up present a Labor Day grilling extravaganza. These three kindred-spirit chefs will demonstrate their techniques and offer firsthand lessons on imbuing all kinds of food with irresistible flame-influenced flavors. Come and watch as these renowned chefs bring to life their latest books.

Greg Denton And Gabrielle

Tim Byres at The Resort at Paws Up