Delta Sky recently featured Paws Up in a story about the best fly-fishing in Western Montana. The Blackfoot River–10 miles of which flow through Paws Up–is mentioned as a “classic freestone stream.” Pomp, our fine dining restaurant, is also recommend in the “Where to Eat” section. We’d like to thank Brian Kevin for putting together this great article! Click here to download and read the full article.
“Summer Take-Out(side)”–Paws-Up Style.
A series of exclusive Paws Up recipes as published by readymade.com
Breakfast
Buttermilk Griddle Cakes
Serves: 4
2 T butter; 1 egg; 11⁄4 c buttermilk; 11⁄4 c flour; 1 t maple sugar; 1 t baking powder; 1⁄2 t baking soda; 1⁄2 t salt
Melt butter in a small saucepan until it just starts to brown. Remove from heat. In a mixing bowl lightly beat egg and add buttermilk. Add dry ingredients and brown butter; combine. Let rest 30 minutes. Heat a cast-iron griddle or skillet over medium heat. For each cake, pour ⅓ cup batter onto griddle. Cook until golden on both sides.
Wine & Bitch: The Weekend In Review
A captivating recap of the wildly successful, 2nd annual Wine & Bitch Weekend at The Resort at Paws Up.
Drumroll Please….
We’ve finalized our featured chefs, guest chefs, and featured winemakers for Montana Master Chefs 2010. We’re pleased to announce the following:
Featured Chefs:
Mark Peel: Campanile Restaurant, Los Angeles
Brian Bistrong: Braeburn Restaurant, New York
Wes Coffel: The Resort at Paws Up, Montana
Guest Chefs:
Stephanie Izard: Bravo TV’s “Top Chef” Winner (Season 4)
Dale Levitski: Bravo TV’s “Top Chef” Contestant (Season 3)
Featured Winemakers:
Trefethen Family Vineyards
Merry Edwards Winery
Grgich Hills Estate
Couldn’t have said it better…
A big thank you to Deborah Stone her eloquent description of the glamping experience at The Resort at Paws Up:
“In my fantasy, I’m lying upon a feather bed draped in 300-thread-count Egyptian silk sheets, while being lulled gently to sleep by the soothing sounds of a nearby river. I’m cozy and dry, yet the great outdoors is right outside my door.
And when I’m hungry, I head for a nearby dining pavilion to enjoy a delicious gourmet meal. A khaki-clad camping butler is at my beck and call and tends to all the details, from providing wine service to arranging a day of exciting adventures. And every evening ends with a ready-made bonfire and a nightly S’mores fest.
It’s a fantasy that can become reality when you visit The Resort at Paws Up, a luxury ranch set along the Blackfoot River in Montana’s pristine wilderness. This grand enclave is a mecca for adrenaline junkies who love the outdoors, but appreciate a high level of comfort and personal service.”
Click here to read the full article.
The Ultimate Picture Book
We’ve brought The Resort at Paws Up to life with our new digital photo book. For those who like books with a lot of pictures, this is definitely for you. It’s the next best thing to actually setting foot on our 37,000 acres of pristine Montana wilderness.
Click here to check it out.
A “Four-Paw” Event…
…at a five-star resort. The annual Wine & Bitch Weekend at The Resort at Paws Up in Greenough, Montana is the first luxury vacation designed for you and your best canine friend. Join us April 23-25, 2010 for a spectacular weekend featuring the following events:
Introducing “Uber Glamping®”
Creekside Camp is the newest, and most luxurious camp at Paws Up featuring six tent suites; a grand dining pavilion with a stunning round-stone fireplace and a lounge/game area; and a location that will frequently remind you that you’re in The Last Best Place.
Introducing Our New Luxury Camping Videos
2009 Smart Luxury Winner
Sherman’s Travel recently named The Resort at Paws Up a Smart Luxury Award Winner for our luxury camping accommodations at Tent City and River Camp. Writer Anja Mutic said the following: “In both Tent City and the newer River Camp, personal butlers cater to every desire, from dark chocolate on s’mores to help in crafting a plan for the next day’s adventures.” We’d like to thank Anja and Sherman’s Travel for the outstanding review. Click Here to read the entire article.