Make Your Memorial Day Plans Now

We’ve stoked the flames of anticipation for this year’s Montana Master Grillers event (May 25–28) with an all-new lineup of grilling greats. This year’s weekend-long event features maestros of the grill who have worked their fiery magic from deep in the heart of Texas to Boston’s Fenway Park. Each has a unique take on BBQ delights.

Join us as we fire up the grills with MMG veteran Chef Tim Byres, newcomers Chef Nicole Pederson and Chef Steve “Nookie” Postal as well as local Chef Burke Holmes from Missoula’s Notorious P.I.G. BBQ and Chef Pat Martin from Hugh-Baby’s BBQ & Burger Shop and Martin’s Bar-B-Que Joint in Nashville, Tennessee. Besides their flame-kissed wonders, we’ll add a bevy of beverages from KettleHouse Brewing Company, Glacier Distilling Company and Wagner Family of Wine and nightly music by Dan Dubuque, Andrea Harsell & Luna Roja and the Lil Smokies making this one unforgettable Memorial Day weekend.

In true Paws Up style, our BBQ mastery will be served with healthy doses of stunning scenery, luxurious accommodations and wilderness adventures. May we recommend a few hours riding the range with the Garnet Mountains as your sidekick or rustling up some trout from the beautiful Blackfoot River?

In true Paws Up style, our BBQ mastery will be served with healthy doses of stunning scenery, luxurious accommodations and wilderness adventures. May we recommend a few hours riding the range with the Garnet Mountains as your sidekick or rustling up some trout from the beautiful Blackfoot River?

Chef Tim Byres, named the Southwest 2012 Food & Wine magazine’s People’s Best New Chef, is the co-owner and chef of SMOKE, Chicken Scratch, The Foundry, Bar Belmont, Spork and SMOKE Plano. Originally from California but a longtime Texan, Byres is best known for his “live fire cookery,” worldly and approachable flavors and fun, family-style service.

Named Best Al Fresco Restaurant by Boston Magazine as well as Best Neighborhood Takeout Restaurant, Commonwealth is owned by Chef Steve “Nookie” Postal, a veteran chef of Cambridge’s Oleana and Casablanca restaurants. Commonwealth sits proudly in Boston’s vibrant Kendall Square. Fresh ingredients shine and take center stage via simple executions.

After learning secrets, techniques and recipes from world-famous pit masters in his native St. Louis, Missouri, Chef Burke Holmes brought the soul of true barbecue to Missoula, Montana. With such an authentic background, it’s no wonder Holmes’ Notorious P.I.G. BBQ was voted both Best BBQ and Best New Restaurant in Missoula. Always smoking meats over local cherrywood and applewood, Holmes typically applies his favorite rubs and sauces to everything from ribs and beef brisket to smoked cranberry-cayenne chicken wings.

Chef Nicole Pederson has an impressive pedigree in food. After culinary school in her hometown of Minneapolis, she gained valuable experience cooking in the south of France. Pederson also worked at Gramercy Tavern in New York and then headed to the Lula Cafe in Chicago, where she honed her passion for all things local. Pederson also held the post of Executive Chef at C-House.

Before becoming The Resort at Paws Up’s executive chef, Sunny Jin’s culinary journey took him around the world, cooking for some of the planet’s finest restaurants—Napa Valley’s French Laundry, Catalonia’s El Bulli and Australia’s Tetsuya’s. While his culinary skills have impressed discriminating palates globally, it’s the American Northwest where he feels most at home. His formative cooking skills developed in Portland, Oregon, at the Western Culinary Institute, where he won the coveted Grand Toque Award as the top culinary student.

Give Your Thanksgiving Cook a Holiday

Give thanks and go off duty. At Paws Up, you can celebrate Thanksgiving by sitting down to a bountiful spread of locally sourced five-star cuisine. But you won’t have to lift a finger. Instead, you might raise a glass or two from Rombauer Vineyards. And forget cleanup duty; your after-dinner tasks will be s’more-tasting, movie-watching and memory-making. Of course, the feast itself is just one portion of a weekend stuffed with thrilling outdoor activities and cozy nights in.

Note: We have special pricing for Montana locals.  Contact Paws Up to talk to our reservations on our live chat.


Possibly the World’s Most Uplifting Countdown

Make a resolution to finally have the New Year’s Eve of your wildest dreams. No crowds, no traffic. Join us for a weekend filled with wintery outdoor adventures like snowmobiling, horseback riding, snow tubing, cross-country skiing and skijoring (to name a few). Then get cozy inside with movie nights, shopping and bowl game watching. And when it’s time to ring in the new year, you can celebrate in spectacular fashion right here at The Resort. You’ll find a dazzling night that begins with an elegant, five-course dinner and ends with fire dancers, fireworks and a live performance by American Idol’s Crystal Bowersox. After you retire to your private vacation home and wake up to a lavish breakfast buffet, you’re looking at an ideal welcome to 2018.

Our vast menu of activities provides opportunities to do things you love, as well as things you’ve always wanted to try.


Paws Up’s Featured Entertainment

“Crystal has ‘a voice like dirt and diamonds.’ Her music is intended to bring a positive message of love and light to the world—things that folks will be able to take with them on their own journey, so that they, too, can feel truly alive.”

— from

Crystal Bowersox will provide the music for Paws Up’s extravagant end-of-the-year celebration. She will perform with her trio for all New Year’s Eve revelers to enjoy. Crystal Bowersox’s emotive folk-rock-country style catapulted her from the cramped coffeehouses and cavernous subway tunnels of Chicago to millions of homes across the United States when she placed second on Season 9 of American Idol. Along with her old soul of a voice, her carefree style and “don’t mess with me” attitude set her apart from the other contestants and landed the self-taught songstress performances with Joe Cocker, Harry Connick, Jr. and Alanis Morissette.

This Year Between Christmas and New Years, the Holidays Are Even Sweeter at Paws Up.

Because we like to do everything right, down to the last little detail, we’ve arranged for our very own Sugar Plum Fairy to make a visit this winter. Chef Mindy Segal of Chicago’s ever-popular HotChocolate restaurant will be providing heavenly cupfuls of her signature dessert. Stop by the fully stocked HotChocolate Bar for an assortment of concoctions. Winner of the James Beard Award for Outstanding Pastry Chef and author of Cookie Love, Segal will also be leading cookie-making classes* and creating a featured dessert. As if you needed any other reason to visit during this magical time of year.

Meet AdrenZen Fitness Expert Idalis Valazquez

Idalis Velazquez

A wife and proud mother of two girls, a personal trainer certified by the National Academy of Sports Medicine (NASM) and a former elite track-and-field athlete, Idalis Velazquez is a top expert in total body fitness. Velazquez specializes in fast and effective workouts that help busy people get the results they want in the time they have. Velazquez’s workouts and fitness tips have been featured in too many national publications, websites and TV shows to list. Paws Up is thrilled to have her as the featured fitness expert at the AdrenZen: Fall wellness weekend on October 20–23, 2017.

Paws Up: How would you describe your fitness style?

Velazquez: My fitness style is all about time-efficient workouts and building sustainable habits. The workouts and programs I create combine resistance training and are metabolic, meaning you will challenge your cardio and keep your metabolism revving for hours after you are done. I’m tough, but more of a cheerleader with those I train to help them unleash their fullest potential and keep them motivated.

Paws Up: How many times a week do you work out?

Velazquez: Four to six times a week. These workouts can last 15 to 60 minutes long, depending on the workout.

Paws Up: What is your top weight loss tip?


  • Focus on building positive and healthy habits instead of creating restriction.
  • Learn to be mindful with your nutrition and exercise routine. Consistent application of small, sustainable habits along with your workouts will help you reach your goals.
  • When it comes to training for weight loss and fat loss, prioritize strength training and don’t overdo the cardio.
  • Resistance training builds lean muscle mass, which helps you burn calories and fat all day long and boost your metabolism. You’ll feel younger and energized and achieve the “toned” look most people want.

Paws Up: How do you keep yourself motivated?

Velazquez: I see fitness and living a healthier lifestyle as tools that help me be at my best physically, mentally and emotionally. I challenge myself during my workouts, but I also have fun. Knowing that caring for my body and mind will help me feel and be at my very best keeps me motivated. Plus, it’s nice to look in the mirror and see how this lifestyle pays off.

Paws Up: What inspires you?

Velazquez: My kind and loving daughters. The way they look at me and look up to me. Knowing that the way I live my life and that my habits and behaviors will have a huge impact in their life inspires me.

The community I’ve built through my social media also is inspiring. Knowing that I’m helping to reach a follower’s goals is priceless. I know that many of them don’t have a personal trainer nor gym memberships, and they have chosen to follow my workouts and tips. They inspired me to get creative with exercises and workout ideas that will keep them motivated to get their sweat on anywhere.

Paws Up: Why are you excited to visit Paws Up?

Velazquez: All of it! Every time I plan a vacation with my husband, I always tell him that my ideal vacation includes a beautiful resort surrounded by nature where I can just disconnect and enjoy fitness, healthy meals, rest and relaxation with spa treatments. The Resort at Paws Up has everything I would want for a perfect wellness retreat and more. I look forward to having the opportunity to share my love for fitness and wellness by teaching and meeting new people!

Paws Up: What advice would you give to someone who is trying to regain their fitness or start a new program?

Velazquez: Just start! Focus on what your body can do, rather than on what it hasn’t mastered yet. Create a plan, do your best and stay consistent. Even if you start with 15 minutes a day. Set positive, performance-related goals, since these will help you stay motivated and empowered.

Fall Culinary Offerings at The Resort at Paws Up

Montana Master Chefs at The Resort at Paws up

From James Beard Award winners to Bravo Top Chef stars, we have been featuring a steady stream of highly esteemed chefs for our unique culinary weekends. The Resort invites guests to dine on cutting-edge cuisine from a select group of gastronomic geniuses during Montana Master Chefs: Rising All-Stars and the launch of Live Life Love Food with Paws Up’s own Executive Chef Ben Jones. Guests will have the opportunity to experience menus that have foodies clamoring for a chance to try. The events include exquisite wine, chef workshops, live music, wilderness adventures, spa treatments and more—all set under a never-ending Montana Big Sky.

culinary events at the resort at paws up

Montana Master Chefs: Rising All-Stars, September 21–24: As part of the weekend event, guests can partake in a myriad of wilderness adventures like horseback riding, river rafting or fly-fishing and will enjoy one-on-one interaction with some of the finest chefs, distillers and winemakers in the U.S. Montana Master Chefs 2017 will also feature cooking demonstrations and multicourse dinners prepared by up-and-coming all-stars in the culinary world including Chef Michael Corvino of Corvino Supper Club & Tasting Room (Kansas City), Chef Kevin Gillespie of Gunshow and Revival (Atlanta), Chef Annie Pettry of Decca (Louisville), Chef Garrison Price of Il Buco Alimentari & Vineria (New York), Chef Amanda Rockman of South Congress Hotel (Austin) and Paws Up’s own Executive Chef Ben Jones. The chefs will also duke it out in a lighthearted (read: highly competitive) Master Chef Cook-Off Challenge.

food and wine at the resort at paws up

Paws Up is proud to welcome Montana’s Whitefish Handcrafted Spirits as the featured distiller and the celebrated California vintners Kosta Browne Winery, Melville Winery and Steele Wines to provide tastings and pairings throughout the weekend. Among the many highlights will be nightly private concerts by Cory Branan, a punk-influenced country artist from Memphis; John Floridis, a talented Missoula guitarist, singer-songwriter and composer and Ali Solomon, a captivating singer and cover artist also from nearby Missoula. Chef Ben Jones

Live Life Love Food, October 20–23: For a delicious course on how to incorporate exhilaration (Adrenalin) and renewal (Zen) into your everyday life, join us for our first-ever Live Life Love Food daily exercises. As a complement to AdrenZen: Fall wellness weekend, Paws Up Executive Chef Ben Jones shares the philosophy behind his cooking—and his life. Watch firsthand as he mixes, twists and lifts his way through this brand-new weekend event. Guests will gain new insights into using food as nourishment and experience the dual health benefits of energizing activities and a ranch-based diet. They will learn how to translate locally sourced ingredients into artistic creations on the plate. Basic training has never tasted so good.

homemade Kombucha

The weekend will feature a hands-on “clean eating” cooking class with Jones, a tour of the greenhouse, early-morning workouts alongside Jones, world-class dinners and more.

For reservations, please call 877-588-6783. The Resort at Paws Up is also on Facebook, Instagram (@theresortatpawsup) and Twitter (@Paws_Up).The Resort at Paws up


Get the Inside Scoop on Chicago Dessert Icon Mindy Segal


Walk into Mindy’s HotChocolate and you’ll find yourself transported into Chicago’s most famous pastry mecca. Before you even set your eyes on the restaurant’s chic industrial interior, you’ll catch yourself ogling a display case filled with deliciously crumbly cookies. James Beard Award winner and owner Mindy Segal is a Windy City institution, and we’re always excited to witness her fierce, urban creativity here in the wilds of Western Montana. To give you a taste of why we ask her back again and again, we had a short chat with the famous pastry chef.

Mindy Segal at the resort at paws up

PAWS UP: What’s your personal favorite menu item at Mindy’s HotChocolate?

CHEF MINDY SEGAL: Believe it or not, I love the hot chocolate ICED! My favorite is my most popular flavor, which is the “medium.” Hot chocolate served over ice with a shot of whiskey. Trust me, it’s the most adult chocolate milk you’ll ever drink!

PAWS UP: In a competitive food town like Chicago, what makes Mindy’s HotChocolate successful after so many years?

SEGAL: My team and I are always working on our craft and we are always changing and upgrading the menu to make it special for our guests. I also think that because I’m at my restaurant at some point every day, I stay connected with my guests and my staff.

PAWS UP: What inspires you?

SEGAL: For sure, the seasons (obviously), the farmers market and, above all, vintage plate ware (of all types)!

PAWS UP: How many times have you been to Paws Up?

SEGAL: I believe 6? Not sure—I stopped counting because I never want it to end!

PAWS UP: What do you like about it?

SEGAL: First of all, the scenery is absolutely breathtaking and a 180-degree shift from Chicago! And the staff is amazing and I always look forward to going back and seeing them.

PAWS UP: How do you keep the Montana spirit alive once you return home to Chicago?

SEGAL: I try to go hiking around the Chicago area to stay one with nature. My husband and I enjoy camping and fly-fishing, which of course is the spirit of the Blackfoot River!

PAWS UP: Can you describe the qualities of the perfect s’more?

SEGAL: A great graham cracker (we make our own), the PERFECT toasted marshmallow (I like a charred crust and a soft interior) and an elevated chocolate creation. We use toffee chocolate brittle; the added crunch and salt adds a nice balance to the sweet marshmallow. Not to mention, texture, texture, texture!!


And if your sweet tooth likes the idea of that, be sure to join us for Cookbook Live: Cookie Love, August 10–16, when Segal will be at Paws Up serving s’mores just the way YOU like them. Campfires were invented for just such an occasion.

national amores week at the resort at paws up

The Resort at Paws Up Introduces New Cookbook Live Series

Cookbook Live Paws Up

We’re all familiar with a book-signing event. But when it comes to cookbooks (particularly those created by world-renowned chefs), doesn’t it feel like something’s… missing? Here at Paws Up we thought so, and that’s how our Cookbook Live series was born. It’s an incredible opportunity to not only meet the authors, but to go beyond the pages and hear their stories, ask them questions and, of course, taste their incredible recipes.

cookbook live paws up

To kick off this new series, we’re bringing you four events packed with demonstrations and lots of opportunities to taste world-class dishes. For the pizza lovers out there (and who isn’t?), our first event takes place August 4–6, 2017. Chef and James Beard Award- winning author Ken Forkish will be on hand to teach you the secrets to pizza perfection from his book, The Elements of Pizza.

National s'mores day the resort at paws up

To celebrate National S’mores Day, James Beard Award-winning Chef Mindy Segal will be visiting August 10–16. She’ll be making s’mores around the fire and giving you an up-close look at her irresistible cookie creations from her widely hailed book, Cookie Love.


For Labor Day weekend, James Beard Award-winning Chef Tim Byres is joining James Beard Award-winning chef team Greg Denton and Gabrielle Quiñónez-Denton to offer live demonstrations of their respective books, Smoke: New Firewood Cooking and Around the Fire.

100816PawsUpUpperCrust-15On November 3–6, 2017, pie expert Kate McDermott will take you behind the scenes of her James Beard Award-nominated book, Art of the Pie: A Practical Guide to Crusts, Fillings and Life. She’ll teach you how to make various styles of pies and has even promised to share the secrets behind her famous crust. Here’s your chance to learn how to create incredible, unforgettable cuisine from the masters—ready to roll up your sleeves and join?

cookbook live series the resort paws up

A Trio of Opportunities for Spring Fun at Paws Up

The Resort at Paws Up Spring

There’s always something to look forward to around Paws Up, but springtime may just be the best time to visit the Ranch! (Our guests do say that about every season, however.) Upcoming spring events you don’t want to miss include the Cowgirl Spring Roundup, AdrenZen and Montana Master Grillers. Each event offers something for various tastes, but they all have one thing in common: breathtaking adventure and a chance to escape everyday life at a luxe resort set right in the middle of the picturesque Montana wilderness. Good luck choosing just one event to attend!

Cowgirl Spring Roundup- Fundraiser for Cowgirl Museum and Hall of Fame at Paws Up Resort. Greenough, Montana

Cowgirl Spring Roundup

This April, five National Cowgirl Museum and Hall of Fame honorees will descend on The Resort at Paws Up to treat guests to four days of intensive learning, laughter and lounging. The Cowgirl Spring Roundup (April 27–30) is an authentic adventure that guarantees the ultimate in gal pal memories. You won’t find a girls’ getaway like this anywhere else.

Cattle Drive The Resort at Paws Up

Picture this: one-on-one time with real, honest-to-goodness cowgirls plus 37,000 acres of Montana playground, including more than 100 miles of trails and 10 private miles of Blackfoot River access. Ladies will herd cattle, fine-tune their aim shooting sporting clays and choose from a myriad of wilderness adventures to round out the long weekend.

But it’s definitely not all work and no play. Post-cowgirling, you can count on The Resort to pamper you with spa treatments, gourmet meals and cocktails from Executive Chef Ben Jones and luxury accommodations that include such amenities as hot tubs and personal on-property transportation. Sweeping views of the vast Montana landscape will erase any existence of stress.

adrenzen at The Resort at Paws Up

Mother’s Day is just around the corner, so why not give yourself, your mom or both of you the gift of an authentic Western adventure? Only 10 spots are left, so go ahead and add the Cowgirl Spring Roundup to your calendar—in pen!—today.

adrenzen at The Resort at Paws Up Rappelling


Following the Roundup is our first-ever wellness weekend event, Adrenaline Meets Zen (or “AdrenZen”), May 5–8. AdrenZen provides the sweet spot between exhilarating wilderness adventures and spirit-cleansing wellness. Don’t worry; there’s no strict dieting during this first-ever event—just gourmet cuisine and health-conscious cocktails and fine wines in moderation.


Special guest fitness instructor Jen Widerstrom of The Biggest Loser fame will host daily small-group fitness classes and activities such as the Ranch-Athlon and Grizzlyman Fitness Trail adventures. ATV and rappelling experiences also await, as well as spa treatments and vino yoga led by guest instructor Lauren Taus. We’re all about balance here at Paws Up!

Lauren Taus

In addition to top-notch accommodations at The Resort, other items to add to your Official List of Reasons to Attend AdrenZen are: the Sky Line Aerial Adventure and Challenge Courses, a high-ropes activity tucked neatly into the middle of the forest; spa treatments; horseback riding and fly-fishing. It’s basically the perfect weekend for mind, body and soul.

Montana Master Grillers

Montana Master Grillers

What’s that delicious smell in the air? It must be the Montana Master Grillers: Hall of Flame event (May 26–29), where the opportunity to indulge in palate-tempting, finger-licking BBQ and other smoky favorites will make you feel as if you’ve died and gone to “grill heaven.”

montana Master Grillers Hall of Flame

Four outstanding guest chefs will join us, including Beau MacMillan from famed Arizona travel destination Sanctuary on Camelback, Charlie McKenna of Chicago BBQ spots Lillie’s Q and Dixie, the veteran Wayne Mueller from Texas barbecue “cathedral” Louie Mueller Barbecue and Jonathon Sawyer from Cleveland faves Greenhouse Tavern and Trentina. Paws Up’s own pitmaster extraordinaire Executive Chef Ben Jones will also spend the weekend putting his signature touch on all things grilled.

The Resort at Paws Up Montana Master Grillers

In addition to eating to your heart’s content, attend great learning workshops, taste fine wines and craft beer and try your aim at sporting clays with Dennis Cakebread of Cakebread Cellars. It’s really a perfect combination—five grilling masters summoning all their fiery talents under Montana’s Big Sky along with a plethora of wilderness activities to choose from. And to cap off each day’s festivities, enjoy nightly live music, including blues, country and soul. This lip-smacking event will make it a Memorial Day weekend to remember.

39 Posts on The Resort at Paws Up from 2016

The Resort at Paws Up

2016 was a big year at The Resort at Paws Up, and we want to share with you 35 media posts that recap the best of the past year. 2017 is going to be even better! For starters, this will be the first year we are open 365 days. We will be introducing a brand new glamping site—North Bank—scheduled to open in June; new culinary events such as Eat Drink and Meet MerryWildFlavorAdrenZenlong table events and Smoke & Around the Fire; additional activities and much more, so stay tuned. But first, take a stroll down memory lane as you relive some of our events and accolades from 2016.

10 Affordable Wellness Vacations for 2017 via U.S. News and World Report

The Resort at Paws Up in Mountain Living

Montana Grandeur at Paws Up in Mountain Living Magazine


15 City-Inspired Thanksgiving Menus from Local Chefs via Elle Decor

8 Great Christmas Getaways for Families via The Travel Channel

Skijoring the resort at Paws Up

6 Reasons to Visit the Resort at Paws Up This Winter via Paws Up

12 White Christmas Ideas on Conde Nast Traveler 

5 magical resorts and hotels to spend the holidays

Five Magical Resorts and Hotels in Which to Spend the Holidays via Huffington Post

resort to host you family thanksgiving

5 Fabulous Resorts to Host Your Family Thanksgiving via  Community Table Parade Magazine

long table at the resort at paws up

10 Trips Fun that are Truly Fun for the Whole Family via Town & Country 

Q & A with Resort at Paws Up Chef Ben Jones via The Missoulian

Chef BEn Jones the Resort at paws up

I Vacationed Like Gwyneth Paltrow—And It’s Not What I Expected at All via Marie Claire

paws up remote resort

The World’s Most Remote Resorts via Fodor’s Travel

Girl Meets Glam Paws Up

Paws Up via Gal Meets Glam


The Most Luxurious Glamping Honeymoons in Bridal Guide


America’s Best Wilderness Resort is Now A Year-Round Affair via Insidehook

10 Luxury Dude Ranches Worth Ditching Your Beach Vacation for via U.S. News and World Report

Cattle Drive Paws Up

Cattle Drives, Whiskey Shots with Cowboys, and Gold Rush Massages at Paws Up in Montana via Forbes 

15 Best Honeymoon Locations in America

The Best Honeymoon Locations in America via Country Living


National S’mores Day: Ways to Celebrate via Uproxx

The Resort at Paws Up Summer 2010

5 Best Summer Spa Views via Spafinder

Best Luxury Kid-Friendly Hotels in the U.S via Conde Nast Traveler

urban cowgirl the resort at paws up

Urban Cowgirl via Southbay Magazine 


Where to Glamp in the National Parks via Simplemost 

luxury camping at the resort at paws up

10 Luxe Camping Retreats to Check Out this Summer via Jetsetter

getaways for active families

5 Riverside Getaways for Active Families via Dallas News

From California to Maine, The Best Hotels for Fall Foliage via Food and Wine


100 Best Places to have Sex via Men’s Journal

5 Great Rivers for Adventure, History and Beauty via Seattle Times

best glamping in the USA

8 Glamping Sites Across the U.S via Real Simple

Resorts Where You can Channel Your Inner Chef via Bravo TV

best luxury glamping ranches

Best Luxe Glamping Ranches in the USA via Departures

Amazing Vacation Destinations that Guarantee BIG Thrills via Red Tricycle

The Resort at Paws Up Pomp restaurant

7 Stunning Place to Elope This Summer via About Travel

9 Beautiful Places to go Glamping in America via Elle Decor

7 Best Glamping Spots for Summer via Allure

the resort at paws up and kaitlynn carter

Paws Up on Hey, Miss Carter

Best Glamping Spots for Fall via Allure

The resort at paws up

The Lowdown on Paws Up via Passported

Be Luxury: Go Glamping the Final Days of Summer via Black Enterprise

6 Reasons Why to Visit The Resort at Paws Up This Winter


Every season at The Resort at Paws Up brings change and wonder. Until just this winter, however, few got to witness The Resort under its sparkling white blanket. But that’s about to change. Starting in 2017, The Resort at Paws Up will be open to guests for all 365 days of the year.


 To start with, it’s quieter here during the colder months. Snow under your feet cushions each step. Wildlife comes out from hiding. The mountaintops glisten. Even the hot chocolate just seems sweeter. In a word, it is spectacular.

home-interior the resort at paws up

Day or night, you can sit back and take in the incredible snow-covered scenery. And every one of our luxury vacation homes is equipped with an outdoor hot tub, which can turn a cold snap into an inviting retreat, especially under a starlit sky.

Skijoring the resort at Paws Up

 Now more guests than ever can enjoy all the winter activities that we love so much: horse-drawn sleigh rides, ice skating, cross-country skiing, horseback riding through frosted pines, dogsledding, tubing, high- velocity snowmobiling, sporting clay shooting, private indoor equestrian lessons, hiking, archery, snowshoeing and, of course, sitting in front of a relaxing fire.

criss country skiing the resort at paws up

THRILLING SKI ADVENTURES. Paws Up will also take you on excursions to some some wonderful downhill ski and snowboarding areas. We’re also introducing guests to an exciting winter sport, skijoring. Naturally, we can outfit you with whatever cold-weather gear you need at the Wilderness Outpost retail store.

The resort at paws up and family

The Kids Corps of Discovery has a full schedule of exciting activities, from tubing, luge-style sledding and hockey to craft making, pony rides and broomball. We’ll keep the kids busy and active all day long. Or you can teach them the science behind snow fort building yourself, just outside your private vacation home.


 As much as we love Spa Town in the warmer months, the brisk, fresh winter air didn’t seem right for a relaxing massage. So in wintertime, the secluded Morris Ranch House serves as the warm, cozy location for spa treatments. Located adjacent to the picturesque Elk Creek, this historic luxury home is a perfect setting for rejuvenating spa services and a chance to let our talented staff pamper you and your family.


COLD-WEATHER CUISINE. Dining at Paws Up is always a treat, but for those looking for something truly phenomenal, come for WinterFest, January 19–22, our signature culinary event of the season. It’s three and a half days of intimate cooking classes and demonstrations, wine and spirits tastings, wilderness adventures, live entertainment (Missoula musician John Floridis and singer- songwriter Brian Pounds from TV’s The Voice) and, of course, hearty gourmet feasts—complete with thoughtful wine pairings—created by our award-winning guest chefs.

Dog Sledding the resort at paws up

There’s no shortage of exiting ways to enjoy the drop in temperatures in Montana. And yes, seasonal rates do apply. It’s no wonder we’re already seeing a blizzard of reservations for our first full winter.

The Resort at Paws up