If you’re looking to make last-minute vacation plans before the chaos of back-to-school and fall schedules ramps up, then check out these August activities at The Resort at Paws Up. We have an extensive list of Wilderness Workshops and special events to keep guests the fun kind of busy almost every day of the month. Brush up on your photography skills in our 37,000-acre Montana paradise, participate in a thunderous drum circle, make mouthwatering creations with pizza expert Ken Forkish, create unique s’mores concoctions and up your horsemanship game. Foodies can devour dishes made with locally sourced, seasonal ingredients by Top Chef winner Brooke Williamson, relax at the longest dinner table they’ve ever seen and enjoy many more palate-pleasing options. Here are 10 reasons to visit Paws Up this August—good luck deciding which one is best for you!
Tuesday, August 1, 2017
Sunset Photography with Stuart Thurlkill
Join Stuart Thurlkill for a brief tutorial on how best to capture subjects and landscapes in the setting sunlight, and then venture out into the field together to actually take photos during the golden hour. Bring your camera, or feel free to use the one on your phone. (Lesson is complimentary.)
August 4-6, 2017
Cookbook Live® Presents The Elements of Pizza Featuring Chef and Author Ken Forkish
Spend a weekend getting your hands doughy with pizza expert Ken Forkish. This flaky and fun-filled baking weekend brings to life Forkish’s The Elements of Pizza. By day, you’ll create works of edible art from fresh local ingredients. And by night, you’ll dine on the masterfully executed cuisine of Paws Up’s Executive Chef Ben Jones. It’s the perfect treat for anyone who’s passionate about just-out-of-the-oven pizza.
August 3-9, 2017 Gettin’ Primitive: Put the Whole Family in a Timeout
Learn about the old ways from an honest-to-goodness mountain man—Paws Up’s resident outdoorsman Gary Steele. For four days at his self-built camp, you and your kids will get hands-on instruction in primitive skills like edible plant identification, fire making, knot tying, longbow archery, music making, orienteering, shelter building, storytelling, tomahawk throwing, tracking and woodsmanship.
August 10-16, 2017
Cookbook Live® Presents Cookie Love Featuring Chef and Author Mindy Segal
Thursday, August 10, is National S’mores Day and, as the pioneers of glamping®, we’re giving this holiday the celebration it richly deserves. In fact, we’re pulling out all the chocolate, graham crackers, marshmallows and more—for an entire week.
To help us honor the ooey-gooey deliciousness of this famous campfire treat, we’ve invited James Beard Award-winning pastry chef Mindy Segal. She’ll be roasting marshmallows right along with you. She’ll prepare and serve her own unique s’mores creations. And she’ll serve as the guest judge for our resort-wide S’mores-Off Competition. What a sweet job!
As part of our new Cookbook Live series, Segal will “stick” around in our kitchens and at a different camp each night. You’ll get an up-close, behind-the-scenes look at favorite recipes in her widely hailed book, Cookie Love. And you can count on getting a few samples to munch on.
August 11-14, 2017
Starry Night Photography with Barbara Van Cleve
Get to know acclaimed ranch-life photographer and Cowgirl Hall of Fame honoree Barbara Van Cleve while taking part in a unique and captivating photography workshop. Known for her spectacular nighttime imagery, Van Cleve will instruct workshop participants on how to capture vivid, dreamy photographs under a starry, moonlit sky. With more than 50 solo photography exhibits to her name and a lifetime of experience in the West and on ranches, she’ll show you new ways of visualizing, conceptualizing and capturing the images you want to share with the world. You might also run into her on a trail ride or around a campfire.
August 11-14, 2017
Champion Horsemanship with Barbara Schultz
Take your horsemanship skills up a notch with instruction from the real deal, National Cowgirl Hall of Fame honoree Barbra Schulte. With an emphasis on mental toughness, she’s helped elite riders all over the country reach their full potential. Here, with her guidance, you’ll focus on control as you wind through obstacle courses along scenic trails, and you’ll practice your aim on horseback with water-gun mounted shooting. Class sizes are small, and you’ll have ample opportunity to get to know this horse-riding legend. It’s a fun and exciting way to learn just what it takes to be an authentic champion cowboy or cowgirl.
August 15-21, 2017
Drum Circle Madness with Scott Besaw
If a drum circle happens in our forest, you should make sure you’re around to hear it. We’re pleased to welcome Scott Besaw back to Paws Up for his annual event that turns even the most rhythmically challenged into stellar little drummer boys (or girls, or adults). Besaw hails from Chicago’s world-famous Old Town School of Folk Music and brings with him an infectious passion for all things music. It’s a hands-on (literally, no sticks required) course that teaches basic music principles as well as team building.
Nature Walk Photography with Stuart Thurlkill
After a quick tutorial of camera (or smartphone) fundamentals, you’ll be transported to a scenic drop-off point, where you’ll hike with Join Stuart Thurlkill to enjoy and document Montana’s unique flora and fauna firsthand. (Lesson is $75 per person.)
August 19, 2017
Montana Long Table:® Bounty on the Blackfoot A Montana Long Table Event featuring Chef Brooke Williamson
Many chefs try but few can deliver a true farm-to-table dining experience. During Bounty on the Blackfoot, you’ll learn just what it takes. We’ve invited 2017 Top Chef winner Brooke Williamson to demonstrate her signature talent—taking locally sourced, seasonal ingredients and turning them into mouthwatering masterpieces. Along with Chef Ben Jones, she’ll stock up at the Missoula farmers market in the morning to grab the freshest of the fresh and then return to create an unforgettable, one-night-only dinner tasting menu before your very eyes.
September 1-5, 2017
Cookbook Live® Presents Smoke and Around the Fire
Featuring chefs and authors Tim Byres, Greg Denton and Gabrielle Quiñónez-Denton
Sink your teeth into a mouthwatering celebration of live fire cooking. Texan barbecuing expert and world-famous smokeologist Tim Byres joins with 2017 James Beard Award winners (Best Chef: Northwest) Greg Denton and Gabrielle Quiñónez-Denton to help Paws Up present a Labor Day grilling extravaganza. These three kindred-spirit chefs will demonstrate their techniques and offer firsthand lessons on imbuing all kinds of food with irresistible flame-influenced flavors. Come and watch as these renowned chefs bring to life their latest books.