We’ve revised our menu at Pomp, which now features a variety of refined rustic ranch entrees.
Click here to view a sample menu.
“Summer Take-Out(side)”–Paws-Up Style.
A series of exclusive Paws Up recipes as published by readymade.com
Breakfast
Buttermilk Griddle Cakes
Serves: 4
2 T butter; 1 egg; 11⁄4 c buttermilk; 11⁄4 c flour; 1 t maple sugar; 1 t baking powder; 1⁄2 t baking soda; 1⁄2 t salt
Melt butter in a small saucepan until it just starts to brown. Remove from heat. In a mixing bowl lightly beat egg and add buttermilk. Add dry ingredients and brown butter; combine. Let rest 30 minutes. Heat a cast-iron griddle or skillet over medium heat. For each cake, pour ⅓ cup batter onto griddle. Cook until golden on both sides.