Meet One of Our Summer Campfire Guest Chefs: New York Chef Garrison Price

Get ready for a big surprise this summer at The Resort at Paws Up. Campfire Chefs is the latest way we’ve turned camping into glamping. After a day of wilderness adventures, you could be treated to the cuisine of an Iron Chef winner or a James Beard Award winner.

It means you could be sitting down for a nice meal in your camp Dining Pavilion, admiring the view of the Blackfoot, loosening your bootlaces, when suddenly you spot a James Beard Award-winning chef peeking out from the kitchen. Or, you’re sliding a marshmallow onto a skewer and out of nowhere one of the country’s foremost pastry chefs leans over to give you a hand. The best part is? No jacket required.

We’re thrilled to have Chef Garrison Price back this summer for Campfire Chefs on July 23–26, 2018.  Price has a deep understanding of quality ingredients, with a commitment to upholding their simplicity, elegance and integrity. As the executive chef of Il Buco Alimentari & Vineria, he works to develop the restaurant’s beloved market-driven approach to Italian cuisine, while adding his own distinctive global influences. We had a chance to sit down with him and find out more about what makes him tick.

What inspired Il Buco Alimentari & Vineria? 

Il Buco Alimentari & Vineria was inspired by simple, authentic food made with an uncompromising ethic and the joy of sharing it with friends. The restaurant is a celebration of the purest expressions of culinary integrity. We are delighted to offer our house-made heritage pork salumi, naturally fermented breads, ancient grain pastas and pastries, curated using traditional methods and ingredients.

What originally brought you to New York?

I was invited to move to New York City six years ago to be a part of Jean-Georges Vongeritchen’s corporate culinary team from my chef de cuisine post at his restaurant in Kauai, Hawaii.

What’s your favorite thing on your menu?

Our house-made bread and salumi is the best I know of in the city, but I really love our Riso Nero dish, which is made of Italian venere black rice sautéed with wild shrimp, house-made Calabrian sausage, leeks and spicy chili.

What do you like to cook at home?

I really enjoy cooking at home and because I cook Italian professionally, I love to cook Chinese and Southeast Asian at home. I try to keep my cooking healthy with mostly seasonal vegetables and whole grains, but I also love to cook steak.

If you had one tip for the home cook, what would it be?

The best tip I have for the home cook is to make sure to use the best-quality sea salt and olive oil. Use olive oil that is cold-pressed and not blended with other processed oils, and use natural, unprocessed sea salt. These natural products retain more nutritional content. Not to mention, they taste better and will make your food taste better.

What are a few of your favorite travel destinations?

My favorite travel destinations within the United States are any National Park and Hawaii. Internationally I have had a great deal of fun in Spain, Hong Kong and Australia. I’m looking forward to going to New Orleans, the United Kingdom and of course Montana this summer.

What did find most unique about being in Montana?

It was pretty unique to have wildlife so close. We saw loads of wildlife in Glacier National Park and on the ranch, like eagles, dusky grouse, beefalo, cutthroat trout and elk. You don’t get that in New York City.

What was one of your favorite activities at Paws Up?

Probably my most favorite activity at Paws Up is fly-fishing on the Blackfoot River. It felt like a once-in-a-lifetime opportunity that I will hopefully have the chance to do again. I also love horses and tacking up.

What are you most excited about to experience this summer on our ranch?

This summer on the ranch I can’t wait to see the stars again! Also, I’m excited to meet some new friends. The guests I had the opportunity to meet last year were really fun and interesting and I have had the pleasure to see them again when they visited me at the restaurant in New York City.

What type of food/cuisine will you be sharing at Paws Up during your Campfire Chefs series?

During the Campfire Chefs series this summer, I look forward to sharing some simple Italian-inspired cuisine focusing on local Montana products with a little twist from my global travels and ingredient knowledge.

Make Your Memorial Day Plans Now

We’ve stoked the flames of anticipation for this year’s Montana Master Grillers event (May 25–28) with an all-new lineup of grilling greats. This year’s weekend-long event features maestros of the grill who have worked their fiery magic from deep in the heart of Texas to Boston’s Fenway Park. Each has a unique take on BBQ delights.

Join us as we fire up the grills with MMG veteran Chef Tim Byres, newcomers Chef Nicole Pederson and Chef Steve “Nookie” Postal as well as local Chef Burke Holmes from Missoula’s Notorious P.I.G. BBQ and Chef Pat Martin from Hugh-Baby’s BBQ & Burger Shop and Martin’s Bar-B-Que Joint in Nashville, Tennessee. Besides their flame-kissed wonders, we’ll add a bevy of beverages from KettleHouse Brewing Company, Glacier Distilling Company and Wagner Family of Wine and nightly music by Dan Dubuque, Andrea Harsell & Luna Roja and the Lil Smokies making this one unforgettable Memorial Day weekend.

In true Paws Up style, our BBQ mastery will be served with healthy doses of stunning scenery, luxurious accommodations and wilderness adventures. May we recommend a few hours riding the range with the Garnet Mountains as your sidekick or rustling up some trout from the beautiful Blackfoot River?

In true Paws Up style, our BBQ mastery will be served with healthy doses of stunning scenery, luxurious accommodations and wilderness adventures. May we recommend a few hours riding the range with the Garnet Mountains as your sidekick or rustling up some trout from the beautiful Blackfoot River?

Chef Tim Byres, named the Southwest 2012 Food & Wine magazine’s People’s Best New Chef, is the co-owner and chef of SMOKE, Chicken Scratch, The Foundry, Bar Belmont, Spork and SMOKE Plano. Originally from California but a longtime Texan, Byres is best known for his “live fire cookery,” worldly and approachable flavors and fun, family-style service.

Named Best Al Fresco Restaurant by Boston Magazine as well as Best Neighborhood Takeout Restaurant, Commonwealth is owned by Chef Steve “Nookie” Postal, a veteran chef of Cambridge’s Oleana and Casablanca restaurants. Commonwealth sits proudly in Boston’s vibrant Kendall Square. Fresh ingredients shine and take center stage via simple executions.

After learning secrets, techniques and recipes from world-famous pit masters in his native St. Louis, Missouri, Chef Burke Holmes brought the soul of true barbecue to Missoula, Montana. With such an authentic background, it’s no wonder Holmes’ Notorious P.I.G. BBQ was voted both Best BBQ and Best New Restaurant in Missoula. Always smoking meats over local cherrywood and applewood, Holmes typically applies his favorite rubs and sauces to everything from ribs and beef brisket to smoked cranberry-cayenne chicken wings.

Chef Nicole Pederson has an impressive pedigree in food. After culinary school in her hometown of Minneapolis, she gained valuable experience cooking in the south of France. Pederson also worked at Gramercy Tavern in New York and then headed to the Lula Cafe in Chicago, where she honed her passion for all things local. Pederson also held the post of Executive Chef at C-House.

Before becoming The Resort at Paws Up’s executive chef, Sunny Jin’s culinary journey took him around the world, cooking for some of the planet’s finest restaurants—Napa Valley’s French Laundry, Catalonia’s El Bulli and Australia’s Tetsuya’s. While his culinary skills have impressed discriminating palates globally, it’s the American Northwest where he feels most at home. His formative cooking skills developed in Portland, Oregon, at the Western Culinary Institute, where he won the coveted Grand Toque Award as the top culinary student.

Give Your Thanksgiving Cook a Holiday

Give thanks and go off duty. At Paws Up, you can celebrate Thanksgiving by sitting down to a bountiful spread of locally sourced five-star cuisine. But you won’t have to lift a finger. Instead, you might raise a glass or two from Rombauer Vineyards. And forget cleanup duty; your after-dinner tasks will be s’more-tasting, movie-watching and memory-making. Of course, the feast itself is just one portion of a weekend stuffed with thrilling outdoor activities and cozy nights in.

Note: We have special pricing for Montana locals.  Contact Paws Up to talk to our reservations on our live chat.


Blackberry Smash Recipe

Blackberry Smash

At The Resort at Paws Up there are countless ways to get outside and get active. But after all that horseback riding, ATV touring and hiking, there’s no better way to cool down than with a fresh cocktail. Our bartending team gets inspired by the local, seasonal ingredients and Montana-made spirits. This Blackberry Smash recipe is just one of our many favorite cocktails which we wanted to share with you so you can create a little slice of Paws Up at home.

Blackberry Smash


A handful of blackberries

The juice of half a lemon

3/4 oz thyme simple syrup

1 3/4 oz Willie’s Distillery’s Big Horn Bourbon

Club soda


  1. Muddle blackberries, lemon juice and thyme simple syrup. Add ice and bourbon, and shake well. Strain into a Collins glass, ll with ice and top with soda. Garnish with blackberries and thyme sprig.

cocktails at the Resort at Paws Up

Top 10 Personal Paws Up Faves

The Resort at Paws Up

My Summer at Paws Up

by Cameron Gutierrez, Paws Up Intern

With all the beauty and adventure here at Paws Up, you may wonder what it’s like to work at the most gorgeous place in the United States. I’m lucky enough to have spent the summer interning here at The Resort. At the end of the summer, I’ll return to California State University in Chico, California, where I am a senior majoring in business administration. (Prior to enrolling in college, I spent six years in the military.) However, once I graduate, my fiancée and I plan to make Montana our permanent home. Paws Up and Montana truly are The Last Best Place. Here are my Top 10 favorite things about working as an intern at Paws Up.

The resort at paws Up
Top 10 Personal Paws Up Faves

1. Paws Up is located in a beautiful part of western Montana. Even after two months of driving to work every day, I will never tire of the magnificent views on Highway 200.

2. The Resort is located on vast land that lends itself to deer and jackrabbit sightings, while hoping for an elusive bald eagle to soar above.

3. River Camp and Moonlight Camp are my two favorite glamping camps. River Camp has a small private beach with an amazing view of the Blackfoot River, located just past the Dining Pavilion. Moonlight Camp, although secluded, has a phenomenal meadow view. Take a small hike down a dirt road, and you’ll find yourself at an access point to the Blackfoot River. The slow-moving water is perfect for a midday swim.

4. The opportunity to meet guests from all over the country and world is incredible.

5. Working in the Transportation Department (Bell Stand) opened my eyes to the inner workings of The Resort, as well as the hard work required to make the entire operation run smoothly.

6. Being a small part of guests’ experiences has been amazing, especially when I hear them talking about how much they enjoyed their time at Paws Up.

7. On my first day at Paws Up, I witnessed the birth of two beautiful baby deer, and I have been able to watch as they grow older each day.

8. A piece of the ranch’s history—and something I really love too—is located off Elk Creek Road, just beyond the pastures. The Morris Ranch House (built in the late 1800s) is beautiful on the outside as well as the inside. Located next to the front door is a picture of the Morris family when they lived in the house.

9. The pasture animals are a great addition to the Montana guest experience. I’ve seen so much unique wildlife here on a daily basis: cattle, horses, buffalo, Watusis and even a beefalo.

10. My time at Paws Up has given me a wonderful summer away from home, and working for The Resort reinforced my dream of living in Montana. I can’t wait to get back!

The Resort at Paws Up

Wilderness Workshops This Summer at The Resort at Paws Up

summer wilderness workshops at the resort at paws up

Most vacations, most folks just sit back and relax. But at Paws Up, we have a different attitude. We think, why not create spectacular music, learn to take magnificent photographs or find out what it takes to survive in the wild? Self-improvement? Yes. Boring? Never. With workshops taught by world-renowned experts, your instructor could be a celebrated artist like George Van Hook, a national champion horsewoman like Barbra Schulte or a tough-as-nails mountain man like Gary Steele. From art to music to equestrian activities, outdoor adventures and everything in between, Wilderness Workshops at Paws Up will inspire, educate and fascinate you and your kids all summer long. Pick your passion and take time to explore it—while surrounded by the scenery and nestled in the comforts of The Resort at Paws Up.


Gettin’ Primitive: June 20-23, July 23-29, August 3-9, 2017

Learn about the old ways from an honest-to-goodness mountain man—Paws Up’s resident outdoorsman Gary Steele. For four days at his self-built camp, you and your kids will get hands-on instruction in primitive skills like edible plant identification, fire making, knot tying, longbow archery, music making, orienteering, shelter building, storytelling, tomahawk throwing, tracking and woodsmanship.

Designed for families to come together in an environment that fosters confidence, curiosity, enthusiasm, responsibility and self-esteem, the Gettin’ Primitive workshop is sure to ignite your kids’ imagination. And be on the lookout for our resident mountain man at the Kids Corps of Discovery, around the luxury camps and on chuck wagon rides.

drum circle madness at paws up

Drum Circle Madness: July 2-8, August 15-21, 2017

If a drum circle happens in our forest, you should make sure you’re around to hear it. We’re pleased to welcome Scott Besaw back to Paws Up for his annual event that turns even the most rhythmically challenged into stellar little drummer boys (or girls, or adults). Besaw hails from Chicago’s world-famous Old Town School of Folk Music and brings with him an infectious passion for all things music. It’s a hands-on (literally, no sticks required) course that teaches basic music principles as well as team building. Come learn how to truly march to the beat of your own drum.

photo classes at the resort at paws up

Photography with Stuart Thurlkill

Sunset Photography: July 3, July 19 and August 1, 2017

Nature Walk Photography: July 8 and August 18, 2017

Picture this: the sun is making its final breathtaking appearance across the Montana landscape and, this time, you’ll have the skills to capture it with justice. This summer, let Paws Up Resort Photographer Stuart Thurlkill lead you on a wilderness walk as you learn how to capture that perfect photo. It’s a chance for you and your kids to gain a better understanding of light, composition and color, as well as a deeper appreciation for nature. You’ll see the world through a different lens, and head home with a collection of photographs to cherish your time in Big Sky Country.


painting wilderness workshops at the resort at paws up

Brushes With Greatness: July 10-17, 2017

Renowned American painter George Van Hook honed his artistic skill the old-fashioned way. As a young man, he visited the Louvre and traveled through France, Italy and Holland to study and be inspired by the masters. Now, for more than 35 years, this award-winning artist has painted and exhibited on three continents. He has also helped beginner and experienced painters alike improve their techniques and discover new talents. Van Hook will conduct this “plein air” watercolor workshop in a variety of eye-popping settings throughout The Resort. Go ahead, learn from a true pro and take in the unforgettable surroundings at the same time.

Summer art classes at the resort at paws up

Block Printing and Mosaics: July 17-21, 2017

Channel your inner artist at this Paws Up Wilderness Workshop with Artist in Residency Jill Schulman as she teaches adults and children the art of block carving and printing, as well as mosaic making. Schulman is a renowned sculptor and ceramic artist who is passionate about teaching her craft to others. No previous experience is required to take part in the workshop—just a willingness to think outside the “block.”

Paint and Pour at the resort at paws up

Paint ‘N’ Pour: July 22, 2017

There’s nothing like a little wine to wake up your inner Picasso, Renoir or Van Gogh. So allow us to pour you a glass while the talented Linds Sanders instructs you on the finer points of painting in a hands-on art session designed for all skill levels. Sanders will join guests at Paws Up throughout the summer as part of the popular Paint ’n’ Pour Wilderness Workshop. With step-by-step guidance in a fun and friendly atmosphere, you’ll be creating your own personal masterpiece in no time. All you have to do is show up with an open mind—the canvases, paint, wine and laughter are all provided.

starry night photography at the resort at paws up

Starry Night Photography: August 11-14, 2017

Get to know acclaimed ranch-life photographer and Cowgirl Hall of Fame honoree Barbara Van Cleve while taking part in a unique and captivating photography workshop. Known for her spectacular nighttime imagery, Van Cleve will instruct workshop participants on how to capture vivid, dreamy photographs under a starry, moonlit sky. With more than 50 solo photography exhibits to her name and a lifetime of experience in the West and on ranches, she’ll show you new ways of visualizing, conceptualizing and capturing the images you want to share with the world. You might also run into her on a trail ride or around a campfire.

champion horsemanship at the resort at paws up

Champion Horsemanship: August 11-14, 2017

Take your horsemanship skills up a notch with instruction from the real deal, National Cowgirl Hall of Fame honoree Barbara Schulte. With an emphasis on mental toughness, she’s helped elite riders all over the country reach their full potential. Here, with her guidance, you’ll focus on control as you wind through obstacle courses along scenic trails, and you’ll practice your aim on horseback with water-gun mounted shooting. Class sizes are small, and you’ll have ample opportunity to get to know this horse-riding legend. It’s a fun and exciting way to learn just what it takes to be an authentic champion cowboy or cowgirl.

3 Summer Picnics Worth Traveling For

Paws Up long table

It may come as no surprise, but Montana’s culinary resources are as outsized as the landscape itself. Which means, when you take part in a Montana Long Table at The Resort at Paws Up you’re in for an ever-loving foodie kind of evening. Of course, that only partly explains why these events are so popular. There’s also the single, long table set up in a beautiful spot with sweeping views of the ranch and first-rate live music, often from acclaimed local artists.This summer Paws Up is offering three incredible Long Table Events where guests will come face-to-face with an abundant supply of foods and the artisans behind them as well as get to know them by name, hear their stories and have the opportunity to show appreciation for all their hard work.

Montana long table events paws up

Artisanal Picnic: June 17, 2017

When was the last time you dined outdoors on artistically prepared fried chicken, sausage garnished with foie gras and hand-cut duck fat fries? This year’s first Montana Long Table is a picnic like none you’ve ever seen. We’re bringing together three of the country’s most talented chefs: the masterminds behind Chicago’s Honey Butter Fried Chicken and cult food icon Doug Sohn of Hot Doug’s. And when it’s time to sit down and dine, you’ll be joined by the very ranchers, farmers and food artisans responsible for the food in front of you.

Note: This event is open to locals.

artisanal picnic the resort at paws up

A Long-Standing Tradition: July 15, 2017

This July, pull up a seat as we celebrate the local food traditions of Montana. It’s a farm-to-white-tablecloth experience, starting with an authentic farmers market featuring local ranchers, farmers and food artisans as well as music from Montana’s own Dan Dubuque. Next, you’ll sit down to an exquisite dinner created by Paws Up Executive Chef Ben Jones. His close relationships with area purveyors always makes for a truly inspired menu. But don’t take our word for it—instead, take advantage of the unique opportunity to dine alongside the very people who made your meal possible. We hope you’ll join us as we pay tribute to all the incredible culinary resources Montana has to offer.

Note: This event is open to locals.

the resort at paws up

Bounty on the Blackfoot: August 19, 2017

This August, take a tour through Montana’s vast culinary traditions with one of the country’s most celebrated chefs as your guide. Join 2017 Bravo Top Chef winner Brooke Williamson as she creates a true farm-to-table tasting menu before your very eyes. She’ll visit the Missoula farmers market to select peak-season ingredients, then masterfully turn them into a one-of-a-kind dinner. By evening, you’ll sit down to dine on the banks of the legendary Blackfoot River with the local purveyors who helped make your meal possible.

bounty on the blackfoot at the resort at paws upMontana long table events

39 Posts on The Resort at Paws Up from 2016

The Resort at Paws Up

2016 was a big year at The Resort at Paws Up, and we want to share with you 35 media posts that recap the best of the past year. 2017 is going to be even better! For starters, this will be the first year we are open 365 days. We will be introducing a brand new glamping site—North Bank—scheduled to open in June; new culinary events such as Eat Drink and Meet MerryWildFlavorAdrenZenlong table events and Smoke & Around the Fire; additional activities and much more, so stay tuned. But first, take a stroll down memory lane as you relive some of our events and accolades from 2016.

10 Affordable Wellness Vacations for 2017 via U.S. News and World Report

The Resort at Paws Up in Mountain Living

Montana Grandeur at Paws Up in Mountain Living Magazine


15 City-Inspired Thanksgiving Menus from Local Chefs via Elle Decor

8 Great Christmas Getaways for Families via The Travel Channel

Skijoring the resort at Paws Up

6 Reasons to Visit the Resort at Paws Up This Winter via Paws Up

12 White Christmas Ideas on Conde Nast Traveler 

5 magical resorts and hotels to spend the holidays

Five Magical Resorts and Hotels in Which to Spend the Holidays via Huffington Post

resort to host you family thanksgiving

5 Fabulous Resorts to Host Your Family Thanksgiving via  Community Table Parade Magazine

long table at the resort at paws up

10 Trips Fun that are Truly Fun for the Whole Family via Town & Country 

Q & A with Resort at Paws Up Chef Ben Jones via The Missoulian

Chef BEn Jones the Resort at paws up

I Vacationed Like Gwyneth Paltrow—And It’s Not What I Expected at All via Marie Claire

paws up remote resort

The World’s Most Remote Resorts via Fodor’s Travel

Girl Meets Glam Paws Up

Paws Up via Gal Meets Glam


The Most Luxurious Glamping Honeymoons in Bridal Guide


America’s Best Wilderness Resort is Now A Year-Round Affair via Insidehook

10 Luxury Dude Ranches Worth Ditching Your Beach Vacation for via U.S. News and World Report

Cattle Drive Paws Up

Cattle Drives, Whiskey Shots with Cowboys, and Gold Rush Massages at Paws Up in Montana via Forbes 

15 Best Honeymoon Locations in America

The Best Honeymoon Locations in America via Country Living


National S’mores Day: Ways to Celebrate via Uproxx

The Resort at Paws Up Summer 2010

5 Best Summer Spa Views via Spafinder

Best Luxury Kid-Friendly Hotels in the U.S via Conde Nast Traveler

urban cowgirl the resort at paws up

Urban Cowgirl via Southbay Magazine 


Where to Glamp in the National Parks via Simplemost 

luxury camping at the resort at paws up

10 Luxe Camping Retreats to Check Out this Summer via Jetsetter

getaways for active families

5 Riverside Getaways for Active Families via Dallas News

From California to Maine, The Best Hotels for Fall Foliage via Food and Wine


100 Best Places to have Sex via Men’s Journal

5 Great Rivers for Adventure, History and Beauty via Seattle Times

best glamping in the USA

8 Glamping Sites Across the U.S via Real Simple

Resorts Where You can Channel Your Inner Chef via Bravo TV

best luxury glamping ranches

Best Luxe Glamping Ranches in the USA via Departures

Amazing Vacation Destinations that Guarantee BIG Thrills via Red Tricycle

The Resort at Paws Up Pomp restaurant

7 Stunning Place to Elope This Summer via About Travel

9 Beautiful Places to go Glamping in America via Elle Decor

7 Best Glamping Spots for Summer via Allure

the resort at paws up and kaitlynn carter

Paws Up on Hey, Miss Carter

Best Glamping Spots for Fall via Allure

The resort at paws up

The Lowdown on Paws Up via Passported

Be Luxury: Go Glamping the Final Days of Summer via Black Enterprise

10 Fun Facts about Paws Up

Paws Up horses

The Resort at Paws Up combines luxury with unforgettable adventure on a 37,000-acre ranch— that’s more than 60 square miles—featuring untamed Montana wilderness steeped in Lewis & Clark history. Situated on 10 miles of riverfront on the legendary Blackfoot River (of A River Runs Through It), The Resort at Paws Up opened in June 2005. There’s so much to learn about our incredible ranch (and many exciting new things happening in 2017, so stay tuned). Here are 10 fun facts about The Resort at Paws Up, and we hope to see you very soon!

cattle-drive at paws up


Paws Up boasts more than 120 miles of designated hiking, mountain biking, horseback riding trails and ATV courses. Outdoor adventures include fly- fishing, cattle driving, rock rappelling, whitewater rafting, bird and wildlife watching and sporting clays shooting.

Winter activities include sleigh rides, snowshoeing, cross-country skiing, snowmobiling, ice skating, dogsledding and downhill skiing nearby.



“Paws Up” came from a family friend who thought that when dogs are happy, they jump up and show their paws. Hence the saying “Paws Up.”


The Resort at Paws Up may feel like it’s a million miles away from the everyday, but it is easier to get to than you might think. Missoula International Airport features a number of major airlines and direct, daily flights. The Resort is located just 35 miles from the airport.



According to the U.S. Board on Geographic Names, there are at least 100 named mountain ranges and sub ranges in Montana. However, mountain ranges have no official boundaries.

bull barn at paws up


The Bull Barn is a 75-year-old building that was used to house the black angus bulls of Paws Up. In 2011, it was renovated as a world-class conference center and special events hall.


The Saddle Club is one of Montana’s premier equestrian centers. The largest privately owned in the state, the 72,000-square-foot Saddle Club boasts a 23,000-square-foot riding arena.

morris ranch house


Built in 1908, this historic home sits next to Elk Creek. The home was acquired during the original homestead.



Ideal for larger families, multigenerational travelers or groups, the 10 “WEs,” as we call them, each sleep eight guests. The homes are named after the Lewis & Clark expedition.

moonlight camp


Moonlight Camp is situated at the foot of Lewis & Clark’s famous Lookout Rock and just 100 yards from the mighty Blackfoot River. All tents are named after notorious outlaws. When this camp originally opened in 2005, this camp was called Tent City and featured three tents, a tented pavilion, a picnic table and a grill. The bathrooms were housed in two small trailers. The original Tent City was just a test to see if anyone would really want to camp in luxury and to see if the glamping idea took off! The following year, three more tents were added and a proper pavilion and bathhouse were built. It was renamed Moonlight Camp.

glamping at Paws UP

bathroom glamping at Paws Up


Opened in 2013, Cliffside Camp is set atop a majestic cliff that overlooks the Blackfoot River. Each tent is decorated with a chandelier and named after famous cliffs in Montana. This camp also contains two honeymoon tents with copper claw- foot tubs.

Cliffside at Paws Up

Where to Spend Thanksgiving This Year


Kick off the holiday season with something beyond spectacular—a family trip to The Resort at Paws Up. It’s the first Thanksgiving celebration at Paws Up, and we’re planning generous portions of fun activities and excursions. From a petting zoo with pony rides and family game nights to owl watching, hayrides and concerts, plus football and parade watching, there are plenty of options to satisfy everyone’s tastes. Don’t forget we have horseback riding, ATV rides, paintball, archery, hiking, biking, spa town and so much more.

Thanksgiving food shot paws up

Of course, we haven’t forgotten the Thanksgiving feast. You and your loved ones will sit down to dine on one sumptuous meal after another filled with locally sourced holiday favorites. We often say our world-renowned executive chef is a culinary artist. You can count on every last bite to be delicious. Giving thanks will surely come easily at The Resort at Paws Up.

Inside look at paws up homes


Wednesday, November 23, 2016

  • Cookie decorating in homes
  • Petting zoo visits and pony rides
  • Lighter, leaner lunch options available
  • Game night in the Bull Barn
  • Fireside s’mores on The Yard at the Cook Shack

Thursday, November 24, 2016

  • Extended breakfast hours
  • Macy’s Thanksgiving Day Parade watching in the Village
  • NFL game watching with snacks in Tank
  • Petting zoo visits and pony rides
  • Owl Prowl bird watching excursion to Jones’ Pond
  • Hayrides through the Wilderness Estates
  • Lighter, leaner lunch options available
  • Thanksgiving Day Festival with apple bobbing, sack races, archery and more on The Yard at the Cook Shack
  • A grand and glittering Thanksgiving Dinner at Pomp or a private feast delivered to your home and whisked away afterwards
  • Cookie decorating awards ceremony
  • Family movie night and wildlife presentation in the Bull Barn
  • Fireside s’mores on The Yard at the Cook Shack

Friday, November 25, 2016

  • Resort tour, with visits to the Morris Ranch House, Blackfoot River Lodge, Elk Creek and Cliffside Camp
  • Petting zoo visits and pony rides
  • Hayrides through the Wilderness Estates
  • Lighter, leaner lunch options available
  • Black Friday sale at the Wilderness Outpost
  • Happy hour and whiskey tasting and demonstration with the Rattlesnake Creek Distillery
  • A special dessert menu including pumpkin pie flambé, an ice cream station with toppings such as flambéed cherries, Bananas Foster and house-made goat cheese pumpkin cheesecake
  • Pajama party and movie night in the Great Angus Hall
  • Live musical performance from the Beargrass Bluegrass Band in Tank
  • Fireside s’mores on The Yard at the Cook Shack

paws up equestrian photo

Saturday, November 26, 2016

  • Resort tour, with visits to the Morris Ranch House, Blackfoot River Lodge, Elk Creek and Cliffside Camp
  • Petting zoo visits and pony rides
  • Owl Prowl bird watching excursion to Jones’ Pond
  • Kids crafts and photo center family fun projects
  • Lighter, leaner lunch options available
  • Sale at the Wilderness Outpost
  • Happy hour and hard cider tasting and demonstration with Brewmaster Lee McAlpine at the Wilderness Outpost
  • Mini Rodeo at the Equestrian Center
  • Appetizers and cocktails in the Saddle Club
  • Show in the Arena
  • Campfire music jamboree and s’mores on The Yard at the Cook Shack

The Resort at Paws Up bathrooms

Sunday, November 27, 2016

  • NFL game watching with snacks in Tank (Lighter, leaner lunch options available)
  • Family movie night in the Bull Barn

Note: All Thanksgiving weekend activities, apart from dining and shopping, are complimentary. Space is limited. Reserve early. For delivery of an in-home Thanksgiving feast, please provide advance notice 48 hours prior to desired delivery.

Call Concierge Services at 406-244-7333 to make your plans now.