For foodies and wine lovers, Montana Master Chefs is the event of a lifetime-and world-class cuisine and exquisite vino are just the beginning. Get up close and personal with a group of James Beard Award winners, finalists and nominees.
This bucket-list weekend at The Resort at Paws Up is served with an extra helping of breathtaking scenery, exhilarating outdoor adventure and pure relaxation. It’s all happening on September 29th—October 2, 2016.
We’re not sure what is the most fun part of this weekend. Watching the chefs face off in a fun cook-off challenge, sipping fine wine from renowned vintners, burning calories on a variety of wilderness adventures, or relaxing in luxurious accommodations.
It’s also a beautiful time of year for glamping®!
All these ingredients combine to make Montana Master Chefs a winning weekend full of new, unique adventures.
Like a rock-and-roll supergroup, the chefs are coming in from all over the country. There’s Chef Ashley Christensen, winner for Best Chef: Southeast; Chef Matt Jennings, nominated four times for Best Chef: Northeast; Chef Jamie Malone, semifinalist for Rising Star Chef of the Year and Best Chef: Midwest; Chef Steven Satterfield, semifinalist for Best New Restaurant and finalist for Best Chef: Southeast three years in a row and Chef Mindy Segal, nominated five times and winner of Outstanding Pastry Chef. These illustrious chefs will be working alongside Paws Up’s own culinary artist, Executive Chef Ben Jones, whose talent and inexhaustible knowledge of local culinary resources were on display when he headlined at the James Beard House in New York earlier this year. And just imagine what they’ll do for the Top Chef-style challenge.
Wait. There’s More:
Featured Wineries are:
Grgich Hills Estate, founded in Napa by Mike Grgich, was a winning vintner of the historic Paris Wine Tasting of 1976. The impressive wines of Grgich have been featured at White House State Dinners from Reagan to Obama. Violet Grgrich, Mike’s daughter, will be a featured guest of MMC.
Merry Edwards Winery was founded by Merry Edwards, winner of the James Beard Award for Best Wine, Beer or Spirits Professional in the United States. Merry’s husband and partner Ken Coopersmith will be joining us to share his wine expertise and passion.
Rombauer Vineyards was founded by a great nephew of Irma Rombauer, author of the Joy of Cooking. Wine Spectator magazine said, “Rombauer defines the California Chardonnay style that so many adore.” Paws Up is pleased to welcome Koerner “KR” Rombauer III as a featured MMC guest.