We’d like to thank Daphne Brogdon for the excellent recap of Montana Master Chefs that she posted on her blog. Click here to check it out.
A “Good Bite” From Mark Peel
Counting down to Montana Master Chefs (September 30-October 3), and to enjoying the cuisine of Mark Peel. Here he his demonstrating a simple, yet delicious recipe.
Drumroll Please….
We’ve finalized our featured chefs, guest chefs, and featured winemakers for Montana Master Chefs 2010. We’re pleased to announce the following:
Featured Chefs:
Mark Peel: Campanile Restaurant, Los Angeles
Brian Bistrong: Braeburn Restaurant, New York
Wes Coffel: The Resort at Paws Up, Montana
Guest Chefs:
Stephanie Izard: Bravo TV’s “Top Chef” Winner (Season 4)
Dale Levitski: Bravo TV’s “Top Chef” Contestant (Season 3)
Featured Winemakers:
Trefethen Family Vineyards
Merry Edwards Winery
Grgich Hills Estate