In Mexico they say, “If you want good food, go to Michoacan.” In Las Vegas we say, “If you want good food, come to Lindo Michoacan Mexican Restaurant.” On July 22, the word in the Montana cuisine scene is “If you want good food, go to Paws Up for a taste of Lindo Michoacan.”
And what’s not to rave about? Lindo Michoacan has been rated #1 in Las Vegas for Mexican Restaurants. Their top chefs will be bringing their award winning recipes to The Resort at Paws Up this month. Javier Barajas Sr., Javier Barajas Jr. and Rigoberto Gonzalez will collaborate with our Executive Chef Ben Jones and his culinary team, creating traditional Michoacan tastes with Montana’s freshest agricultural resources.
Javier Barajas is the original owner of Lindo Michoacan. He learned to cook under Mother Superior, Sister Anita, while studying in the seminary at Michoacan. Javier took an interest in cooking early on, eager to help in the kitchen and was soon trusted with food preparation. His interest has translated into acclaimed skill. Javier’s passion has become his family’s passion inside the kitchens of Linda Michoacan in Mexico.
Beautiful Michoacan – “Land of Lakes and Fishermen” Birthplace of Javier. Michoacan is widely known for its rich and varied culture and most notably for its unique art and cuisine. A state with abundant natural resources. Michoacan is one of Mexico’s main producers of agricultural products.
The Resort at Paws Up will be celebrating the influence of Mexican cuisine in the west during this event on July 22. Rich tastes, unique spices and herbs, traditional dishes and historic value have come together for one day. In the days of the cowboys Mexico carried a lot of influence in American culture, as it continues to do today. Early ranches, or “rancheros”, have their root in what was formerly property of Mexico. Longhorn cattle, brought in from European immigrants, were kept on an open range and looked after by cowboys called vaqueros. Wide territory claims were given to larger livestocks. It wasn’t until around 1850 that beef became popular, raising profit for ranchers and demand for cattle.
Ranching was brought further north as beef became popularized. Even the upper regions of the West were brought into cowboy culture, eventually reaching Greenough Montana. The Resort at Paws Up is proud to carry on the traditions from the 19th century. In many ways Mexico introduced beef into the dishes tasted and adopted by ranchers in the region. Join us for our tribute to this culture within cowboy culture.
To accompany food from Lindo Michoacan’s chefs will be Salsa Loca – a Latin-jazz band based in Missoula, Montana. Salsa Loca specializes in a range of Latin and Afro-Cuban styles and they’ll be featuring a sizzling hot horn section and virtuoso Latin percussionists.
Sauza Mills will be amping up the evening with their signature tequila, agaves steeped before cooking to extract a natural, fresh, crisp agave flavor. It’s a process they call “Fresh Pressed Agave.”
All in all July 22nd at Paws Up is shaping up to be an exciting celebration! Vamanos!
