Lemon Meringue Pie Recipe and Our Next Cookbook Live

Join The Resort at Paws Up on November 3–6, 2017 for our fourth Cookbook Live event with pie expert Kate McDermott. This flaky and fun-filled baking weekend brings to life McDermott’s book Art of the Pie, which was nominated for a James Beard Award. By day, you’ll create works of edible art from fresh local ingredients. And by night, you’ll dine on the masterfully executed cuisine of Paws Up’s Executive Chef Ben Jones. It’s the perfect treat for anyone who’s passionate about succulent, homemade, just-out-of-the-oven pie. We hope to see you in a few weeks. In the meantime, enjoy this divine Lemon Meringue Pie recipe in your own home.

 

Lemon Meringue Pie
Makes One 9-inch Shallow Pie

1 pre-baked single Art of the Pie® crust or pre-baked dough of your choice

For the Filling
  • 1 cup sugar
  • 1/3 cup cornstarch
  • pinch of salt
  • 1/2 cup lemon juice
  • 1-1/4 cups warm water
  • 1 tablespoon butter
  • 3 egg yolks, fork beaten
  • zest of 1 large lemon
For the Meringue
  • 5 egg whites
  • 1/3 cup sugar
  • pinch of salt
  • 1/8 teaspoon cream of tartar

Procedure

For the Filling
  1. In a saucepan, combine the sugar, cornstarch and salt.
  2. Add the water and constantly stirring with a whisk, bring the mixture to a boil. Reduce the heat and cook for 2 more minutes while continuing to whisk. Don’t be afraid to whisk vigorously as it gets thicker.
  3. Take 1/4 cup of the hot mixture and stir it into the fork beaten egg yolks. Return this to the saucepan, bring to a boil, and cook for 3-4 minutes more while stirring constantly.
  4. Stir in the butter, lemon juice, and zest and cook for another minute.
  5. Immediately pour into the pre-baked pie crust.
For the Meringue
  1. In a clean and cold bowl, beat the egg whites with an electric handheld beater or a stand mixer.
  2. Add the pinch of salt, and the sugar while you mix. Add the cream of tartar and mix a bit more.
  3. Lift the beaters out when you can see soft peaks in thick foamy waves. That’s when it’s done.
  4. Put the meringue on the hot lemon filling starting at the edges first. Make sure the meringue reaches all the way to the edge of the crust so there are no gaps.
  5. Then add the rest of the meringue in the middle so that the filling is completely covered.
  6. With the handle of a spoon or the blade of a knife, pull up some soft peaks.
  7. Place in a preheated 375F oven for 6 minutes.
  8. Remove from oven and let cool completely before serving.

3 Summer Picnics Worth Traveling For

Paws Up long table

It may come as no surprise, but Montana’s culinary resources are as outsized as the landscape itself. Which means, when you take part in a Montana Long Table at The Resort at Paws Up you’re in for an ever-loving foodie kind of evening. Of course, that only partly explains why these events are so popular. There’s also the single, long table set up in a beautiful spot with sweeping views of the ranch and first-rate live music, often from acclaimed local artists.This summer Paws Up is offering three incredible Long Table Events where guests will come face-to-face with an abundant supply of foods and the artisans behind them as well as get to know them by name, hear their stories and have the opportunity to show appreciation for all their hard work.

Montana long table events paws up

Artisanal Picnic: June 17, 2017

When was the last time you dined outdoors on artistically prepared fried chicken, sausage garnished with foie gras and hand-cut duck fat fries? This year’s first Montana Long Table is a picnic like none you’ve ever seen. We’re bringing together three of the country’s most talented chefs: the masterminds behind Chicago’s Honey Butter Fried Chicken and cult food icon Doug Sohn of Hot Doug’s. And when it’s time to sit down and dine, you’ll be joined by the very ranchers, farmers and food artisans responsible for the food in front of you.

Note: This event is open to locals.

artisanal picnic the resort at paws up

A Long-Standing Tradition: July 15, 2017

This July, pull up a seat as we celebrate the local food traditions of Montana. It’s a farm-to-white-tablecloth experience, starting with an authentic farmers market featuring local ranchers, farmers and food artisans as well as music from Montana’s own Dan Dubuque. Next, you’ll sit down to an exquisite dinner created by Paws Up Executive Chef Ben Jones. His close relationships with area purveyors always makes for a truly inspired menu. But don’t take our word for it—instead, take advantage of the unique opportunity to dine alongside the very people who made your meal possible. We hope you’ll join us as we pay tribute to all the incredible culinary resources Montana has to offer.

Note: This event is open to locals.

the resort at paws up

Bounty on the Blackfoot: August 19, 2017

This August, take a tour through Montana’s vast culinary traditions with one of the country’s most celebrated chefs as your guide. Join 2017 Bravo Top Chef winner Brooke Williamson as she creates a true farm-to-table tasting menu before your very eyes. She’ll visit the Missoula farmers market to select peak-season ingredients, then masterfully turn them into a one-of-a-kind dinner. By evening, you’ll sit down to dine on the banks of the legendary Blackfoot River with the local purveyors who helped make your meal possible.

bounty on the blackfoot at the resort at paws upMontana long table events

5 Reasons to Visit Paws Up This Winter

spring break at the resort at paws up

Winter is going by so quickly so be sure not to miss your chance to spend it in style at The Resort at Paws Up—an authentic working cattle ranch where adventure awaits at every turn. We will be hard at work with our pre-arrival department to create a custom stay for you and your family. Below, find our top five activities to enjoy this winter.

kids winter at The Resort at Paws Up

1. Kids Corps of Discovery

Our Kids Corps of Discovery offers half-day and full-day programs that include pony rides, field trips to the Blackfoot River, a petting zoo, horse painting, scavenger hunts and more for children. Older kids can enjoy geocaching, target shooting, the Grizzlyman Fitness Trail, archery and more.

The resort at paws up snow tubing

2. Snow Tubing

Do you have the need for speed? If you like living in the fast lane but are tired of lift lines and toe-crushing ski boots, the surrounding hills and meadows of Paws Up offer ample opportunities for other snowy pursuits. Test the limits of gravity aboard one of our snow tubes. The Resort offers two kinds of tubing:

Downhill Tubing

Tubes in varying sizes are offered to guests for downhill tubing every afternoon between 2PM and 4PM. A tubing chauffeur drives guests back up the hill on a snowmobile after each run. (Helmets and goggles are provided at the top of the hill, but guests are encouraged to bring their own.) Guests may tube downhill at any other time of day without a chauffeur. Just remember: Extra calories burned climbing back uphill equal extra hot chocolate at the end!

Meadow Tubing

This style of tubing is slightly different, with tubes attached to a rope that is then secured to the back of a snowmobile that runs a course through the meadow behind the Wilderness Outpost. Guests should sign up in advance for a riding slot between 10AM and noon. One or two people can ride a single tube together, and guests are encouraged to bring their own helmets and goggles.

For both downhill and meadow tubing, bonfire pits at each location will be lit during specified operating times to warm up after runs.

Dogsledding at the resort at paws up

3Dogsledding

This signature adventure is centered around man’s best friend. Horsepower has nothing on our paw power. Iditarod champion Alaskan Huskies pull guests through the wilds of Montana at the foot of the Garnet Mountains—one of the most handsome ranges in the Rockies. The Blackfoot Valley is home to some of the best dogsled racing in the United States. In fact, four-time Iditarod (also known as the “Last Great Race on Earth”) champion Doug Swingley lives and trains here, as do dozens of his best local competition.

Ice hockey at paws up

4. Ice Skating and Hockey

Winter at Paws Up still means frosted pine trees, snow-covered meadows and frozen lakes. Turn circles around your companions at our royal ice rink, located across from Pomp and Tank & Trough—the perfect spot to thaw out with a golden goblet of gourmet coffee or sinfully rich hot chocolate. We provide the ice skates, hand warmers and hockey sticks. You provide the double toe loops and winning shots.

sleigh rides at the resort at paws up

5. Sleigh Rides

Join the Paws Up wranglers and their majestic Percheron draft horses for an enchanting sleigh ride through frosted forests and over powdery hills. While your mind is devouring a smorgasbord of tasty historical and naturalistic facts—told in storybook style by your sleigh guide—and your eyes take in the dreamy Montana scenery, your palate will be treated to gourmet hot chocolate, exquisite coffee and delicious hot cider to keep you toasty-warm during the entire experience.

spring break at paws up

SPRING BREAK SPECIALS

Visit The Resort at Paws Up for the ultimate spring break vacation with your family. Book your spring break stay today, and take advantage of our special offers. Our Spring Break Package includes meals and one half-day activity per person, per day. Rates start at $562 per person per night (based on two adults and two children). Or you can enjoy a limited-time discount of 30 percent off lodging when you book a stay for dates between February 1 and May 26, 2017. (Blackout dates include all special events.)

winter adventure at the resort at paws up

A New Thrill for Skiers and Adventure Seekers

skijoring the resort at paws up

Looking for a new thrill? If you love skiing and adventure, you’ll have something exciting to try during your next visit to Paws Up: skijoring. It’s a winter sport in which a skier is pulled by a horse or by dogs, and it’s the newest winter wilderness adventure to be introduced at The Resort. It joins a stellar list of snowy activities such as dogsledding, ice skating and snowmobiling. The word skijoring is derived from the Norwegian word for “ski driving.”

At the Wilderness Outpost, we’ll provide all the necessary supplies, including skis, poles, boots, gloves, helmets and goggles—and the horses, of course—according to Paws Up Activities Director Mark Houseman. Activities Manager Riley Egan has firsthand experience with skijoring, having competed in a race at nearby Whitefish Mountain Resort. He calls skijoring “a challenging, unique, exhilarating workout and a great way to rid the winter doldrums.” In the competitive version of the sport, Egan says that participants must navigate a series of gates, jumps and rings at very high speeds.

winter-the-resort-at-paws-up

The skijoring offered at Paws Up will be more low-key and targeted at introducing people to the sport for fun. Houseman says that skijoring is more popular in foreign countries, such as Finland, Norway, Russian and Sweden, but adds that Whitefish has hosted the sport’s world championships for several years now. Skijoring at Paws Up will have two trails: one course for training and the other to prepare for competitive skijoring. The trails are located behind the Wilderness Outpost.

From Farm to Table, the Old-Fashioned Way

Hutterites Paws Up

Fresh and delicious seasonal dishes don’t happen by accident. So for our rich bounty of vegetables, breads and meats, Paws Up has been turning to local experts with a long history in these parts: the Cool Springs Hutterite Colony, the Hillside Colony and other Hutterite farmers. Over the years, Paws Up Executive Chef Ben Jones has found that these communities produce some of the best-tasting foodstuffs in the country—by using natural, time-tested techniques, similar to those used by Amish and Mennonite farmers.

chef-ben-jones-paws-up

Hutterites have been living and working in Montana since first forming colonies in the Dakotas in the 1800s and Canada in the 1900s. The Hutterites also eventually formed colonies in Montana in which they practiced a religious-based communal lifestyle where each individual in a colony was responsible for a specific task. That tradition and culture have not changed much since the early days for Hutterites in Montana, according to current Cool Springs colony resident Jake Waldner.

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Waldner says that Paws Up is the colony’s number-one customer as a purchaser of the bacon, chickens, bread and vegetables that the colony produces. The Hutterites are able to directly deliver and sell goods to customers like Paws Up from their farms, as opposed to selling to stores and then having goods sit on shelves for days or even weeks at a time. But most colonies do not produce goods solely to sell to restaurants and resorts. The livestock and other goods are instead grown and produced for a colony’s use first. Then, when a surplus is generated, those excess goods are made available to outside customers.

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For a resort like Paws Up that specializes in farm-to-table freshness, the goods are always cherished, and our guests can taste the difference between these foods and those that are shipped in. The relationship between Hutterite farmers and the culinary artists at Paws Up adds a delicious, honest, homegrown flavor to every dish we prepare.

An Insiders Look at our Head Wrangler Dustin Call

Dustin Call Wrangler Paws Up

Dustin Call has been riding horses since he was four years old. He grew up riding at his family’s home in Wallburg, North Carolina, and became a member of the United States Pony Club at a young age. Call eventually “fell into the cowboy way” in college, switching to Western saddle riding and even holding down a summer job at a Wild West theme park as a stunt performer. After college, Call knew he wanted to become a professional horseman, so he headed west and became enamored with the cowboy way of life. After landing a job at a ranch in Colorado, Call was able to dedicate his life to caring for and riding horses, as well as educating and leading others in their own horsemanship. Call came to Paws Up as Horse Manager in 2015. He is the leader of Paws Up’s outstanding equestrian program, where he continues to share his love of horses with visitors to the ranch and “anyone with a sense of adventure and an open mind.”

dustin call wrangler paws up1. What’s your favorite thing about working at Paws Up?

Helping to connect people with horses! It’s really at the core of what I love about this resort. I think horses are the most amazing creatures and are truly good for people in so many ways, and here I get to help people rediscover that relationship, or find it for the first time.

2. How is the equestrian experience different at Paws Up than at other ranch destinations?

Our flexibility. For one, we have an amazing array of trails and different times you can ride, anywhere from early morning to chasing the sunset, so no matter what your schedule or vacation style is, we can find a time and a place for you to ride. We also have horses and programs that can engage anyone, from first-time riders to those who ride on a regular basis and have horses of their own. 

3. What’s your favorite thing Chef Ben cooks up on the ranch?

The Gnarly Burger! He serves it at breakfast, but I could eat it three meals a day. Talk about stick-to-your-ribs good!

4. What music are you currently listening to?

Hayseed Dixie! Give ’em a try—they’re a good time.

5. If you could ride horses with one famous person, who would it be?

Buck Brannaman, my favorite horseman. You can never stop learning with horses, and he has an amazing amount of knowledge and insight to share. Or Viggo Mortensen—he’s the coolest.

6. When you were young, what did you want to be when you grew up?

An astrophysicist, then an architect, then an actor, then an archaeologist. I’ve covered a lot of ground…

7. What is your second-favorite activity at the ranch? (We know horseback riding is first!)

White water rafting! I own my own boat, but I’m nowhere near as good a captain as our guides are.

8. Besides horseback, what is your favorite method of transportation?

My two feet. I love to hike and run and explore. I’ve hiked most of our trails as well.

9. We know you love all of the horses at Paws Up, but which one edges out the others and why?

My go-to good buddy is Ink. He’s an amazing little ranch horse who I can really get a job done with, whether it’s checking miles of fence on our own, roping a cow, bringing in our horse herd in the morning or leading a trail ride. When I first got to the resort he had some serious problems we had to work through, and that journey together makes his reliability and kindness now that much more rewarding. He’s a very good friend of mine.

10. How do horses inspire you?

The thing that inspires me most about a horse is his capacity for forgiveness. What you need to know about a “bad” horse is that—99 percent of the time—whatever he is doing that you wish he wouldn’t, somebody taught him that. But if you treat him right, he’ll trust and love you as deeply as a child. I strive to have that strength in my life, and I think everyone could use at least a little in theirs!

11. What advice do you give to someone who has never been on a horse before? RELAX! This is good advice for any new adventure, but especially true with horses. Our horses are trained extensively to be safe and considerate to novice riders, so there’s no need to worry. The horses want nothing more than to please you, and a relaxed, happy rider is the best reward you can give them.

12. What are some of the funniest moments you’ve witnessed between guests and horses?

Oh boy … too many to count. Kids and horses are always a good bet for hilarity, especially a 6-year-old riding a 1,600-pound draft horse cross! Cattle drives are usually a pretty good time as well. There’s nothing like watching successful, mature adults screaming at cows.The Resort at Paws Up

Join The Resort at Paws Up to Help Montana Pets in Need

canine classic at The Resort at Paws Up

The Resort at Paws Up is opening up its ranch for the eighth time to benefit homeless animals and help the Humane Society of Western Montana maintain its 98% adoption rate. The annual Canine Classic at The Resort at Paws Up, a trail run/hike/walk for you and your dog, will take place on Sunday, September 25, 2016. Participants will zip through a course on the trail system of the beautiful private grounds of The Resort in Greenough, Montana. Hikers and runners can choose from a 2-, 5- or 13-mile hike or run.

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All proceeds raised from the Canine Classic will go straight to the shelter to help with the care of animals. This year’s fundraising goal is $50,000. The funds will help with operational costs, including dog and cat food, vaccinations and daily care for each pet until adoption. Since its inception, the Canine Classic has raised more than $200,000 for the society.

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Participants who choose to fundraise will earn one raffle ticket for each $270 they raise ($270 covers intake costs for one animal at the Humane Society). The winner of the race raffle will win a one-night stay for two at Paws Up, including dinner at The Resort’s award-winning restaurant, Pomp®. This year, the person who raises the most pledges for the shelter will win a two-night glamping getaway at Paws Up.

glamping paws up

“The Canine Classic is truly the quintessential event for pets and their people in Western Montana,” said Emily Adamson, Director of Organizational Advancement for the Humane Society. “From the breathtaking scenery at Paws Up, to the pet-friendly environment and great Montana hospitality, participants get to experience the best of Montana with woman’s best friend.”

the resort at Paws Up

To register and/or sign up to collect pledges, visit https://runsignup.com/canineclassic or call 406-549-3934 (ext. 206). You’ll enjoy a hike or run followed by a complimentary gourmet BBQ lunch and beverages. Participants can also register an hour before the event at the race site. Several shelter dogs will be available to accompany you on your run or walk if you don’t have a dog. Those interested in running or walking with a shelter dog should call the Humane Society prior to the event.

The Resort at Paws Up in Montana

Wine & Bitch Dinner

On Saturday, September 24, 2016, Paws Up will host its annual Wine & Bitch Dinner for Canine Classic participants and their pets. Hosted by The Resort’s Nadine Lipson and her trusty sidekick, Fenway, this unique event offers you and your pooch the chance to bond, relax and enjoy the finer things in life—together. Guests will be able to stroll through a pet expo featuring dog massage therapists, a photo booth and agility demonstrations. Later, a gourmet feast created by Paws Up Executive Chef Ben Jones will be served, complete with fine wine pairings, decadent desserts and scrumptious treats to slide under the table. After the dinner and after the Canine Classic, guests can enjoy music and art by Walter Salas-Humara of the legendary New York band the Silos.

For more information, visit www.pawsup.com.

Wine and Bitch Dinner Paws Up

The Best Seat at The Resort at Paws Up

cattle drive at The Resort at Paws Up

Throughout the history of what’s known today as Paws Up Ranch, horses have played as big of a role as humans. Captain Meriwether Lewis, of the Lewis & Clark expedition, arrived via horseback in July 1806. Countless miners and loggers and everyone from Paul Greenough to the Lindberghs (yes, those Lindberghs) relied on horses for transportation and all manner of ranch chores in Montana. It’s been no different with the Lipsons. Since opening The Resort at Paws Up, they’ve redefined the experience of horseback riding with one-of-a-kind equestrian adventures.

horses at The Resort at Paws Up

Whether you’re an expert rider or you’ve never been in the saddle before, The Resort’s wrangler will pair you up with a Paws Up four- legged friend that will be your perfect match for exploring more than 100 miles of wilderness trails. You’ll pass towering ponderosa pines, whose size and beauty are surpassed only by the views of the distant mountain ranges of the Bob Marshall Wilderness. You’ll ride over, through and around the remains of a famous Montana mining community.

Horses The Resort at Paws UpYou’ll also enjoy the history, the views and the conversations that are provoked by these inspiring Rocky Mountain trail rides. And this year, there are several additions to our equestrian program. A new evening ride will take you past our quaint line shack (where you’ll enjoy a glass of wine or a cold beer) to the top of Scout’s Point to take in a signature Montana sunset. Or if you prefer, you can enjoy a lunch ride to a gorgeous spot in the shade where you’ll indulge in a Paws Up style picnic. Kids can participate in lessons at the Saddle Club arena, complete with games, obstacle courses and more, and adult beginners can join instructional group trail rides. For advanced riders, the all-new, three-hour trail ride allows equine enthusiasts to cover terrain that no Paws Up guests have ever traversed. Explore the Lubrecht Experimental Forest, or travel back in time as you ride along a spur line of the old mining railways. For an authentic taste of Western ranch life, participate in a cattle drive where novice and advanced riders alike will saddle up with seasoned ranch hands and drive a herd of cattle across the majestic rolling pastures of Paws Up.

Wranglers at The Resort at Paws Up

Here’s a look at some of our awesome Paws Up Wranglers. Come visit us soon!

How to Put the Glam into Camping at Paws Up

glamping Paws Up

Luxury camping at The Resort at Paws Up is nature served on a gleaming silver platter. Known as North America’s premier glamping destination, The Resort at Paws Up features five luxe tented camps that cater to families, couples and groups. Each safari-style tent features fine linens, comfortable beds, chic rustic furnishings, art-adorned walls, electricity, air-conditioning, heat and—most importantly—a camping butler at your beck and call. Learn from our Resort Manager, Charles Daenen, and our Glamping Operations Manager, Eddie Young, how we turned old-fashioned camping into glorified glamping.

Glamping Paws Up

1. What are the necessities to “glamp” up a camping experience?

Charles: Be flexible. You are not checking into a five-star suite with a 50-inch television and a minibar, but you are getting ready for an experience of a lifetime.

Eddie: Lots of s’mores, a sturdy pair of boots and a mind that’s open to new and fun experiences.

2. What’s the funniest request you’ve received from a guest?

Charles: I was once asked to sing happy birthday in my native language—Dutch—and it sounded awful, as I cannot sing. But I made the entire group laugh.

Eddie: A guest once asked me to remove ants from a tent, without harming them. (All ants were safely removed.)

3. What about a guest’s most unique request?

Charles: A guest wanted to have one of our ponies come to a camp and stay next to her child’s bed inside the tent until she fell asleep.

Eddie: I had a guest who wanted me to try to get an elk close enough to touch.

glamping tents Paws Up

4. What necessities should a guest bring to Paws Up glamping tents?

Charles: An open-minded attitude. You are going to experience a vacation like nothing you’ve done before.

Eddie: The tents have pretty much everything you could need, and if they don’t, we can get it for you.

5. What is the most unique aspect of Paws Up?

Charles: There are actually two things that make the glamping adventure unique: the location and the willingness of the staff to go the extra mile time after time. If one of those two things was missing, it just would not be the same experience.

Eddie: Our employees at Paws Up are special. They are friendly, genuine and passionate about giving our guests a great glamping experience.

6. Where is your personal ultimate favorite place to camp?

Charles: The deck of Cliffside Camp early in the morning, drinking coffee and watch the sunrise while eagles soar above the Blackfoot River looking for breakfast.

Eddie: All camps have features that make them individual, and I can honestly make a case for each being my favorite. Moonlight Camp has a special place in my heart, as it was the first camp I worked. It has the true feel of camping, being out in the open meadow and away from most of The Resort, so you definitely feel like you’ve stolen away.

The Resort at Paws Up Montana June 2013Dining Pavilion at River Camp

7. If you could tell guests one thing before they visit Paws Up, what would it be?

Charles: Do not hesitate to ask us anything, no matter how crazy your request is. We want to know what you like, but we are also really good at anticipating your needs. 

Eddie: Be prepared to get dirty! Whether you are on ATVs, horseback riding or sitting around the campfire, it’s the great outdoors, so—naturally—it can be dusty and dirty. A good pair of old jeans is sufficient here, as we don’t want to ruin your good pair.

8. What’s the one thing you see guests most often forget to pack?

Charles: Sunscreen.

Eddie: A cowboy hat. If you don’t have one, don’t worry. We have a huge selection of hats in the Wilderness Outpost, and you will be feeling country in no time!

9. If you could have one famous camper come stay at the ranch, who would it be?

 Charles: Bear Grylls—I’d love to have him run a wilderness workshop.

Eddie: Louis L’Amour. I grew up reading my dad’s old books while we were camping, and he was by far my favorite storyteller. I would love to sit around the crackling fire as he told stories of the Old West, gun-slinging cowboys, outlaws and bandits that would keep me intrigued for hours.

10. How did you become a camping butler?

Charles: I am too old for that now, but if I—just like Cher—could turn back time, this would have been my favorite summer job. Most of our butlers are referrals from other employees.

Eddie: I started working at the Resort as a summer job during college, and it has easily become one of my favorite jobs I have ever held. Being outdoors and helping guests enjoy themselves while glamping is a fun and challenging job, but it is highly rewarding when you see the smiles and continually have guests who don’t want to leave at the end of their stays!

children at The Resort at Paws Up

Learn How to be a Skywalker at Paws Up

Aerial Adventure Park Spring at Paws Up

Skydiving? Yawn. Base jumping? Psychotic. Bungee jumping? Old school. Aerial adventure needed a refresh and Paws Up has delivered. Introducing our newest activity: The Sky Line Aerial Adventure Course. It’s not a ropes course. It’s not a zipline. It’s not a cheesy climbing wall. It’s a spine-tingling 10-platform tour with 22-foot drops and a heart-pounding 40- foot free fall.

Sound like something you’d enjoy? We know so. As is par for the course at our 37,000 acre ranch, we integrated the natural elements available (in this case, towering pines and a very Big Sky) to construct this unique mental and physical challenge. Expert instruction from our qualified guides coupled with state-of- the-art safety mechanisms will ensure a good time for kids ages 8 and up and adults alike. Afraid of heights? We have a course for you. Consider yourself a thrill seeker? We definitely have a course for you. There’s even a course for tweeners! The entire experience lasts two hours and includes a team-building game, orientation, ground school and a full time around the course. The best part? As our guest, we’ll let you try it for the first time free. Find out more about this amazingly fun experience here.

aerial adventure course Paws Up