Bison Tenderloin with Cherry Demi-Glace

The Resort at Paws Up is hosting its first-ever Thanksgiving celebration with plenty of options to satisfy everyone’s tastes. Bison Tenderloin with Cherry Demi-Glace is just one of our main course options. Of course, there will be plenty of turkey and an amazing crab-stuffed rainbow trout option, plus an array of sides, desserts and, of course, wine and spirits. Enjoy the recipe for our bison tenderloin, and feel free to pass it along to your family and friends.

Bison Tenderloin with Cherry Demi-Glace

If you can’t find fresh cherries, purchase cherries in the freezer section of your grocery store. Thaw before using.

Ingredients

1 pound bison tenderloin, sliced into 4-ounce portions

2 tablespoons grapeseed or canola oil

Salt and pepper to taste

8 ounces ruby red port

4 ounces fresh cherries, pitted (*see note above)

Directions

1. In a large skillet, sear tenderloin in hot oil over medium-high heat. Season bison with salt and pepper; cook until medium-rare, turning bison on its sides to keep the cooking even, about 7 to 8 minutes or until desired degree of doneness.

2. Simmer the port and cherries 45 minutes to 1 hour over medium-low heat, until the port and cherry sauce takes on a syrupy consistency. (Don’t overcook as the sauce can scorch very quickly.) Serve bison and demi-glace over roasted asparagus and potatoes, if desired. This recipe serves four.

From a petting zoo with pony rides and family game nights to owl watching, hayrides and concerts, plus football and parade watching, there are plenty of options to satisfy everyone’s tastes. Take a hike, horseback ride, ATV ride or enjoy a spa treatment.

Here’s our schedule for November 23—27th:

Wednesday November 23, 2016

• Cookie decorating in homes
• Petting zoo visits and pony rides
• Lighter, leaner lunch options available
• Game night in the Bull Barn
• Fireside s’mores on The Yard at the Cook Shack

Thursday, November 24, 2016

• Extended breakfast hours
• Macy’s Thanksgiving Day Parade watching in the Village
• NFL game watching with snacks in Tank
• Petting zoo visits and pony rides
• Owl Prowl bird watching excursion to Jones’ Pond
• Hayrides through the Wilderness Estates
• Lighter, leaner lunch options available
• Thanksgiving Day Festival with apple bobbing, sack races, archery and more on The Yard at the Cook Shack
• A grand and glittering Thanksgiving Dinner at Pomp or a private feast delivered to your home and whisked away afterwards
• Cookie decorating awards ceremony
• Family movie night and wildlife presentation in the Bull Barn
• Fireside s’mores on The Yard at the Cook Shack

Friday, November 25, 2016

• Resort tour, with visits to the Morris Ranch House, Blackfoot River Lodge, Elk Creek and Cliffside Camp
• Petting zoo visits and pony rides
• Hayrides through the Wilderness Estates
• Tie-dying T-shirts on the Bull Barn patio
• Lighter, leaner lunch options available
• Black Friday sale at the Wilderness Outpost
• Happy hour and whiskey tasting and demonstration with the Rattlesnake Creek Distillery
• A special dessert menu including pumpkin pie flambé, an ice cream station with toppings such as flambéed cherries, Bananas Foster and house-made goat cheese pumpkin cheesecake
• Pajama party and movie night in the Great Angus Hall
• Live musical performance from the Beargrass Bluegrass Band in Tank
• Fireside s’mores on The Yard at the Cook Shack

Saturday, November 26, 2016

• Resort tour, with visits to the Morris Ranch House, Blackfoot River Lodge, Elk Creek and Cliffside Camp
• Petting zoo visits and pony rides
• Owl Prowl bird watching excursion to Jones’ Pond
• Kids crafts and photo center family fun projects
• Lighter, leaner lunch options available
• Sale at the Wilderness Outpost
• Happy hour and hard cider tasting and demonstration with Brewmaster Lee McAlpine at the Wilderness Outpost
• Mini Rodeo at the Equestrian Center
• Appetizers and cocktails in the Saddle Club
• Show in the Arena
• Campfire music jamboree and s’mores on The Yard at the Cook Shack

Sunday, November 27, 2016

• NFL game watching with snacks in Tank
• Lighter, leaner lunch options available
• Family movie night in the Bull Barn

To make reservations for Thanksgiving, please call 877-758-8644 or chat with us.