Resort Events | The Last Best Blog

August 21, 2016June 30, 2023

Where to Achieve Amazing Baking and Horseback Riding Skills in One Weekend

What do horseback riding, fly-fishing, ATV rides, pizza, cookies and pies have in common? We have the simple answer: Upper Crust at the Resort at Paws Up. Spend October 7th-10th getting your hands doughy during this one-of-a-kind kitchen adventure in Montana, which offers more than flour and sugar—glamping®, spa treatments, cattle drives and live music are also on the menu.

Join us this year to learn new skills in the kitchen as well as participate in outdoor activities on our 37,000-acre ranch, including fly-fishing, ATV tours, hiking, mountain biking, equestrian lessons, sporting clays, repelling, archery, go-karts and more.

The Resort also welcomes back the “pie whisperer” herself, Kate McDermott, along with Portland’s Ken Forkish and Chicago’s Mindy Segal for Upper Crust, a culinary weekend of sophisticated cookie, pie and pizza baking. During both events, guests will have the opportunity to get up-close and personal with world-class chefs, bakers and winemakers as well as work up an appetite on adventures and excursions in the breathtaking Montana wilderness.

By day, you’ll be creating works of edible art from fresh local ingredients. And by night, you’ll be dining on the cuisine of Paws Up’s Executive Chef, Ben Jones, masterfully executed and paired with exquisite wines.

Afterwards, you’ll retire to the unparalleled comforts of your very own luxury vacation home.

Upper Crust Event Highlights

Friday, October 7, 2016

Welcome reception

Dinner featuring Executive Chef Ben Jones

Fire and Fondue in Tank

Saturday, October 8, 2016

Culinary workshops including kolachke and rugelach cookies,

American apple pie and pizza making a variety of wilderness adventures

Live entertainment in Tank

Sunday, October 9, 2016

Culinary workshops including thumbprint cookies, sweet cherry pie and pizza making

A variety of wilderness adventures

Live entertainment in Tank

Upper Crust is the perfect treat for anyone who’s passionate about homemade, just-out-of-the-oven desserts and pizzas and outdoor bucket-list adventure. Find out more here.

August 17, 2016June 30, 2023

The Oscars of the Food World Come to The Resort at Paws Up

For foodies and wine lovers, Montana Master Chefs is the event of a lifetime-and world-class cuisine and exquisite vino are just the beginning. Get up close and personal with a group of James Beard Award winners, finalists and nominees.

This bucket-list weekend at The Resort at Paws Up is served with an extra helping of breathtaking scenery, exhilarating outdoor adventure and pure relaxation. It’s all happening on September 29th—October 2, 2016.

We’re not sure what is the most fun part of this weekend. Watching the chefs face off in a fun cook-off challenge, sipping fine wine from renowned vintners, burning calories on a variety of wilderness adventures, or relaxing in luxurious accommodations.

It’s also a beautiful time of year for glamping®!

All these ingredients combine to make Montana Master Chefs a winning weekend full of new, unique adventures.

Like a rock-and-roll supergroup, the chefs are coming in from all over the country. There’s Chef Ashley Christensen, winner for Best Chef: Southeast; Chef Matt Jennings, nominated four times for Best Chef: Northeast; Chef Jamie Malone, semifinalist for Rising Star Chef of the Year and Best Chef: Midwest; Chef Steven Satterfield, semifinalist for Best New Restaurant and finalist for Best Chef: Southeast three years in a row and Chef Mindy Segal, nominated five times and winner of Outstanding Pastry Chef. These illustrious chefs will be working alongside Paws Up’s own culinary artist, Executive Chef Ben Jones, whose talent and inexhaustible knowledge of local culinary resources were on display when he headlined at the James Beard House in New York earlier this year. And just imagine what they’ll do for the Top Chef-style challenge.

Wait. There’s More:

Featured Wineries are:

Grgich Hills Estate, founded in Napa by Mike Grgich, was a winning vintner of the historic Paris Wine Tasting of 1976. The impressive wines of Grgich have been featured at White House State Dinners from Reagan to Obama. Violet Grgrich, Mike’s daughter, will be a featured guest of MMC.

Merry Edwards Winery was founded by Merry Edwards, winner of the James Beard Award for Best Wine, Beer or Spirits Professional in the United States. Merry’s husband and partner Ken Coopersmith will be joining us to share his wine expertise and passion.

Rombauer Vineyards was founded by a great nephew of Irma Rombauer, author of the Joy of Cooking. Wine Spectator magazine said, “Rombauer defines the California Chardonnay style that so many adore.” Paws Up is pleased to welcome Koerner “KR” Rombauer III as a featured MMC guest.

Our featured Distillery is Montgomery Distillery, and guests will enjoy music by Musician, Joshua Davis, Ali Solomon and Jon Floridis. Find out more here.

August 10, 2016August 10, 2016

National S’mores Day at Paws Up

Sure, other important things are happening in August, but National S’mores Day is an event we take seriously at The Resort at Paws Up. This year, we’re hosting our first-ever full Resort competition dedicated to the simple, rustic treat we love. The Paws Up S’mores Challenge: We’re taking gooiness to the next level!

Classic ingredients will be provided to all of our guests on property, but unique “secret” ingredients will only be available as part of a special geo-cache adventure earlier in the day.

Guests won’t have to travel far to compete in the preliminary rounds. Vacation home guests will line up on The Yard at the Cook Shack. Campers will convene at their individual campsites. And the top competitors will be selected to for the Championship round. Fans will be watching as four esteemed s’mores experts rank thier tasty, toasted treat on a scale from 1 to 10. The crowd will go be waiting patiently for samples.

The grand-prize winner of the Paws Up S’mores Challenge will receive a one-hour photography session from our official on-site photographer. And, naturally, we’ll add their portrait to the Paws Up Hall of Fame.

Here’s our lineup for Wednesday, August 10, 2016

9:00AM–12:00PM Ingredients-finding Geo-Cache adventure begins from the Wilderness Outpost

4:30PM–8:30PM Campsite competition at individual campsites around The Resort

6:30PM–8:30PM Vacation homes competition on The Yard at the Cook Shack

9:00PM Championship round at The Cook Shack fire pits

9:30PM Awards ceremony at the Cook Shack Stage

Afterwards, guests will enjoy a special musical performance by local favorites . How fun does sound?

August 8, 2016August 8, 2016

6 Tips to Building a Better S’more

National S’mores Day is Wednesday, August 10th, and all of us at The Resort at Paws Up are getting excited! There’s nothing like sleeping beneath the stars, listening to the sounds of nature—and calling your butler when you need an extra pillow. At The Resort at Paws Up, there is one dedicated camping butler for each luxury camp. The camping butler does everything from starting a fire and preparing scrumptious s’mores to providing entertainment and assisting with planning and scheduling your daily itineraries. “Ensuring our guests have an experience of a lifetime at the beautiful Resort at Paws Up is the best part of my job,” says Resort Manager Charles Daenen. “I love to get to know the guests while they are here, make a connection and take care of all of their needs,” says Charles. “At full capacity, we go through about three dozen s’mores per evening—fun for the entire family.”

Below are eight tips from Charles on how to make the best s’mores.

1. Use a variety of chocolate, including Hershey’s, Snicker or even KitKat candy bars.

2. Toast two marshmallows over the coals to a crispy, gooey state. Then sandwich them between graham crackers and a piece of chocolate. The heat of the marshmallows will melt the chocolate a bit for the perfect texture.

3. Instead of a coat hanger or s’mores stick, try a double-sided metal waffle-shaped s’mores maker to avoid losing your treat in the fire.

4. Use waffles instead of graham crackers for a softer, gooier s’more.

5. Add salted caramels with your choice of chocolate for turtle-like taste and texture. We like to serve bacon s’mores too.

6. Substitute Oreo cookies for graham crackers.

July 13, 2016July 13, 2016

What’s Cooking This Fall at The Resort at Paws Up

Summertime has been amazing in Montana, but it’s going by way too fast. Soon we will have beautiful fall foliage and cooler temperatures. If you’re looking for an autumn getaway, fall is an amazing time to visit The Resort at Paws Up with our sunny days, crisp nights and a variety of five-star culinary weekends. Paws Up has invited acclaimed chefs recognized by the James Beard Foundation to work their magic at Montana Master Chefs: James Beard All-Stars. From haute cuisine to iconic classics, guests will enjoy all the world-class dining and libations that these acclaimed chefs and guest vintners have to offer in a setting like no other on September 29–October 2, 2016.

The Resort also welcomes back the “pie whisperer” herself, Kate McDermott, along with Portland’s Ken Forkish and Chicago’s Mindy Segal for Upper Crust, a culinary weekend of sophisticated cookie, pie and pizza baking (see below for more details). During both events, guests will have the opportunity to get up-close and personal with world-class chefs, bakers and winemakers as well as work up an appetite on adventures and excursions in the breathtaking Montana wilderness.

Here’s the Scoop:

Montana Master Chefs weekend will be held September 29–October 2, 2016.

As part of the weekend event, guests can partake in a myriad of wilderness adventures like horseback riding or fly-fishing and will enjoy one-on-one interaction with some of the finest chefs, distillers and winemakers in the United States. Montana Master Chefs 2016 will feature cooking demonstrations and multicourse dinners prepared by world-class chefs, including Chef Ashley Christensen of Poole’s and AC Restaurants, Chef Matt Jennings of Townsman, Chef Jamie Malone of Brut, Chef Steven Satterfield of Miller Union, Chef Mindy Segal of Mindy’s Hot Chocolate and Paws Up’s own Chef Ben Jones. The chefs will also compete in a lighthearted Master Chef Cook-Off Challenge.

We’ll be offering parings with Montgomery Distillery as the featured distiller and the incredible vintners Grgich Hills Estate, Merry Edwards Winery and Rombauer Vineyards to provide tastings and pairings throughout the weekend.

Guests will also enjoy live nightly private concerts by Joshua Davis, a folk/roots artist who finished third on Season 8 of NBC’s The Voice; John Floridis, a talented guitarist, singer-songwriter and composer and Ali Solomon, a captivating singer and cover artist.

Upper Crust is an all-inclusive weekend that will be held October 7–10, 2016.

This three-day event on the ranch will be held over Columbus Day weekend for baking enthusiasts for a weekend of luxury, adventure, gourmet food and wine and, most importantly, expert insight into all things dough. The weekend will feature hands-on instruction in a series of cooking and baking workshops. Don’t miss out!

When guests are not baking or enjoying their creations, they can choose from a variety of wilderness adventures: float down the Blackfoot River, spend half a day fly-fishing or explore the Paws Up land by horseback, on an ATV tour or on a guided naturalist hike. Each night, Paws Up’s Executive Chef Ben Jones will serve locally inspired dinner menus for a weekend of unforgettable meals.

July 10, 2016July 10, 2016

5 Things to Learn In Montana This Summer

This summer The Resort at Paws Up is offering inspirational Wilderness Workshops where guests can grow their artistic, equestrian and literary skills, as well as their outdoor expertise. The Resort’s newest offerings (which start today) include a writing course, an outdoor watercolor workshop, photography workshop, hands-on training sessions in woodsman skills and more. Our top picks include:

Gettin’ Primitive: July 10–16 and August 7–13

Learn about the old ways of the great outdoors from mountain man Gary Steele at his self-built camp, where guests receive hands-on instruction in “primitive” skills such as edible plant identification, fire making, knot tying, longbow archery, music making, orienteering, shelter building, storytelling, tomahawk throwing, tracking and woodsmanship.

Starry Night Photography and Champion Horsemanship: July 18—21

Aspiring cowboys and cowgirls join acclaimed ranch-life photographer and Cowgirl Hall of Fame member Barbara Van Cleve for a captivating photography workshop. Enjoy photographing all the incredible beauty Montana has to offer. Van Cleve, known for her spectacular nighttime imagery, will instruct guests on how to capture vivid, dreamy photographs under a starry, moonlit sky. Additionally, guests can take their horsemanship skills to a whole new level with an emphasis on mental toughness. Participants will focus on control as they wind through obstacle courses along scenic trails and practice their aims on horseback with mounted water pistol shooting.

Block Printing and Mosaics: July 24–30, 2016

Artist in Residency Jill Schulman will teach adults and children alike the art of block carving and printing, as well as mosaic making in this Paws Up Wilderness Workshop. Schulman is a renowned sculptor and ceramic artist who thrives on teaching her craft to others. No previous experience is required to take part in the workshop—just a willingness to think “outside the block.”

Schulman will demonstrate the art of block printing, and then workshop participants will design, carve and pull prints with their own linoleum stamps. In the afternoon, participants will make a mosaic, filling a stepping-stone with colorful tiles and other materials. These stones will then be installed on a special path at the Kids Corps of Discovery. All ages and skill levels are welcome.

Wild Writing: July 29—30th

Learn writing skills from veteran writer Laura Munson as she leads the Wild Writing workshop. Munson is the author of New York Times bestselling memoir “This Is Not the Story You Think It Is.” Participants will leave with a renewed feeling of empowerment through self-expression in the heart of beautiful Montana.

July 3, 2016

Fourth of July Paws Up Style

June 9, 2016June 9, 2016

Where You Can Learn to Paint with Water and Wine

We love summer workshops, and last month our brand new Wilderness Workshop, Brushes with Greatness, offered participants a chance to paint alongside a true American master in a breathtaking Montana landscape. Artist George Van Hook is renowned for his impressionistic paintings. His five-day “plein air” watercolor workshop was hosted in a variety of inspiring outdoor settings throughout The Resort. Van Hook has exhibited his award-winning works on three continents and has been teaching art and presenting workshops for more than 30 years. Beginning painting at an early age, Van Hook also spent his formative years traveling overseas to study art and copy other artists’ master works at Europe’s legendary museums, including the Louvre.

Mark your calendars for Bottle & Bottega with Stephanie King-Myers and Nick Myers from June 21—26, 2016. One day in March 2009, Bottle & Bottega founder Stephanie King-Myers and her artist husband, Nick Myers successfully convinced a friend with no artistic skills that she could in fact paint, with the right inspiration. So with a glass of wine in one hand and a paintbrush in the other, the friend successfully created her first masterpiece, and the Bottle & Bottega concept was born! In their workshops, King-Myers and Myers offer a variety of art and media experiences, including canvas painting, mosaics, glass painting, live models and more. Now with three young children of their own, they love introducing families to painting so that together they can create lasting memories! Whether you’re the family Rembrandt or struggle drawing stick figures, Bottle & Bottega will bring out your inner artist. No matter what your skill level is, you’ll produce a painting to be proud of. Also, there’s plenty of wine to help get your creative juices flowing. Enjoy painting at inspiring locations on the ranch, some sunset sessions and some alfresco evening sessions at individual luxury camps. There will also be some vino-free sessions at the Kids Corps of Discovery, so family members of all ages will have a chance to express themselves.

June 1, 2016June 2, 2016

Why Paws Up is Winning in June

Did you know that Montana is known as “the last best place?” Visit us at the Resort at Paws Up in Greenough, and you will be in on the secret, too. June is an incredible time to experience our resort and all it has to offer. From Montana’s long sunny days and optimal seasonal weather to the abundance of outdoor adventure that awaits, it’s the summer vacation getaway you and your family will never forget. If that isn’t enough to entice you, then here are 6 wonderful ways that Paws Up is winning in June.

1. Kites over Montana (June-13—19)

Brett Morris and his wife, Diane, have been featured participants at various kite festivals for more than a decade, and they’ll be taking to the beautiful big skies at The Resort at Paws Up this month. Build your own kite, and learn a few new tricks. Or, just sit back and relax as Brett and Diane’s trick kites and quads decorate the sky—you won’t be disappointed! You will learn all about kite building and flying, plus experience demos. All workshops are complimentary.

2. BBQ-U at Paws Up (June 17—19)

Father’s Day Weekend means it’s time to earn an extremely tasty, different kind of degree—perhaps a 375F degree for the perfect burger, or a 140F degree for a succulent medium steak. As part of the first BBQ-U, Montana Master Grillers alums Sam Huff (Sam’s BBQ-1 in Georgia) and Danny Fischer (Baby Blues BBQ in California) will conduct outdoor grilling demonstrations that will transform you from backyard beginner to searing expert. You will learn the techniques to expertly cooking meats and veggies from these pros—and—just as grand—this “university” will take place in Montana’s majestic outdoors. For barbecue enthusiasts faithfully devoted to the way of the grill and the passion of the flame, BBQ-U is the must-attend event of the summer. All participants are sure to get an A for appetite along with advanced barbecuing skills.

3. Bottle & Bottega (June 21—26)

Whether you’re the family Picasso or you struggle just to draw stick figures, Bottle & Bottega will bring out your inner artistic talent. This fun, hands-on art session will be totally relaxed, friendly, and filled with step-by-step instruction. No matter what your skill level is, we promise you will produce a painting to be proud of—there’s even plenty of wine to help get your creative juices flowing. We’ll have outdoor afternoon sessions in some of the most inspiring locations on the ranch, and sunset and alfresco evening sessions at individual luxury camps. There will also be a handful of vino-free sessions at the Kids Corps of Discovery, so family members of all ages will have a chance to express themselves.

4. Montana Long Table: The Ultimate Backyard BBQ (June 18)

Looking for the best way to spend Father’s Day? Join us at a Montana Long Table to dine with ranchers, farmers and food artisans who make the cuisine at The Resort at Paws Up so special. Chef Danny Fischer and Chef Sam Huff, along with Chef Ben Jones, will create a five-star menu that dad will love. Along with amazing live music, this mouthwatering adventure may become your new favorite summer tradition.

5. Behring Made Knives, C. Martini and Diane Whitehead Trunk Show (June 18th)

Don’t miss this unique trunk show featuring custom handmade knives, hunting knives and cutlery from Behring Made Knives, as well as a variety of goods from C. Martini “wearable art,” custom couture pieces (no two are the same) and fine art by renowned wilderness artist Diane Whitehead.

6. Mexicana (June 28th—29th)

Spice up your June stay with a special culinary event featuring the talented chefs of Lindo Michoacán, Las Vegas’ No. 1 Mexican restaurant. In collaboration with our Executive Chef Ben Jones, they’ll rustle up all the flavors of one of the world’s most exciting cuisines.

Mingle with fellow guests and resort staff, learn some new culinary skills, taste signature cocktails spiked with Dulce Vida organic tequila, enjoy deliciously authentic Mexican dishes, and kick up your heels with live entertainment from our outdoor stage.

July 24, 2014July 24, 2014

Summer Wilderness On A Silver Platter

Summer isn’t nearly ending… at least not for adults.

And while the kids pack up their backpacks and head off to school, here at Paws Up it’s a time of culinary adventure. Educate yourself with exquisite tastes at “The Last Best Food And Wine Festival” or join the “Upper Crust” pie camp featuring Kate McDermott.

This summer’s Montana Master Chefs will be held September 25-28. Our featured chefs this year are Bravo TV’s Top Chefs: Chef Kelly Liken, Chef Brooke Williamson, Chef Ariane Duarte and Chef Elizabeth Binder. Witness the chefs in action during our annual ‘Top Chef Cook Off Challenge’ scheduled on Saturday! The weekend will be one of wining and dining, with featured wineries including Grgich Hills Estate, Merry Edwards Winery and Sokol Blosser Winery. Executive Chef Ben Jones will be assisted by the featured chefs in creating culinary scenery to rival the vistas of “The Last Best Place”.

Montana Master Chefs

Friday, Saturday and Sunday you’ll find yourself exploring our 37,000 acres of Montana land through wilderness and ranch adventures with chefs and featured participants. Choose from horseback riding, cattle drive ($100 additional charge), fly-fishing (half day – Montana fishing license additional), sporting clays, rappelling, ATV tour, river float, archery, or a spa treatment. Hot air balloon rides and helicopter tours are also available at an additional charge.

Fast forward to October 10-13 and The Resort at Paws Up will be hosting the Upper Crust camp, a sophisticated pie camp featuring Kate McDermott. By day, experience pie making and baking with Kate, wilderness adventures, and food photography lessons from New York Times photographer, Andrew Scrivani. By night, enjoy cuisine from Paws Up’s Executive Chef and Bravo Top Chef Robin Leventhal paired with exquisite wine, followed by complete relaxation in a luxury vacation home.

Upper Crust

It’s an event that promises to be both a learning vacation and a nostalgic experience of good old-fashioned American tastes. Upper Crust at Paws Up has earned a feature in New York Times and is stirring up excitement for pie bakers and pie eaters alike. Under Kate McDermott you’ll learn to bake unrivaled Huckleberry pie, made with fresh Huckleberries from the resort’s hills. Then there are the savory game pot pies destined to add flair to your homemade dinners. The event has our signature Paws Up style, meaning plenty of wilderness and ranch adventures, as well as a Food Photography Workshop. New York Times food photographer, Andrew Scrivani, will lead the photography workshop and will also be our “roving instructor” during Kate McDermott’s workshops to help guests document the art of pie creation.

And, with the kids back in school, it’s prime time for summer romance! Take a look at our Romantic Vacation Packages to start considering your couple’s getaway. Find yourself beneath the “Big Sky” in either a private vacation home or luxury tent. Couples staying at Paws Up can enjoy some fire & fondue for two and/or try the sunset horse-drawn wagon or sleigh ride. All after a couples massage, of course.

This is summer wilderness on a silver platter. Served with the freshest ingredients and paired with the finest wines.