Lemon Meringue Pie Recipe and Our Next Cookbook Live

Join The Resort at Paws Up on November 3–6, 2017 for our fourth Cookbook Live event with pie expert Kate McDermott. This flaky and fun-filled baking weekend brings to life McDermott’s book Art of the Pie, which was nominated for a James Beard Award. By day, you’ll create works of edible art from fresh local ingredients. And by night, you’ll dine on the masterfully executed cuisine of Paws Up’s Executive Chef Ben Jones. It’s the perfect treat for anyone who’s passionate about succulent, homemade, just-out-of-the-oven pie. We hope to see you in a few weeks. In the meantime, enjoy this divine Lemon Meringue Pie recipe in your own home.

 

Lemon Meringue Pie
Makes One 9-inch Shallow Pie

1 pre-baked single Art of the Pie® crust or pre-baked dough of your choice

For the Filling
  • 1 cup sugar
  • 1/3 cup cornstarch
  • pinch of salt
  • 1/2 cup lemon juice
  • 1-1/4 cups warm water
  • 1 tablespoon butter
  • 3 egg yolks, fork beaten
  • zest of 1 large lemon
For the Meringue
  • 5 egg whites
  • 1/3 cup sugar
  • pinch of salt
  • 1/8 teaspoon cream of tartar

Procedure

For the Filling
  1. In a saucepan, combine the sugar, cornstarch and salt.
  2. Add the water and constantly stirring with a whisk, bring the mixture to a boil. Reduce the heat and cook for 2 more minutes while continuing to whisk. Don’t be afraid to whisk vigorously as it gets thicker.
  3. Take 1/4 cup of the hot mixture and stir it into the fork beaten egg yolks. Return this to the saucepan, bring to a boil, and cook for 3-4 minutes more while stirring constantly.
  4. Stir in the butter, lemon juice, and zest and cook for another minute.
  5. Immediately pour into the pre-baked pie crust.
For the Meringue
  1. In a clean and cold bowl, beat the egg whites with an electric handheld beater or a stand mixer.
  2. Add the pinch of salt, and the sugar while you mix. Add the cream of tartar and mix a bit more.
  3. Lift the beaters out when you can see soft peaks in thick foamy waves. That’s when it’s done.
  4. Put the meringue on the hot lemon filling starting at the edges first. Make sure the meringue reaches all the way to the edge of the crust so there are no gaps.
  5. Then add the rest of the meringue in the middle so that the filling is completely covered.
  6. With the handle of a spoon or the blade of a knife, pull up some soft peaks.
  7. Place in a preheated 375F oven for 6 minutes.
  8. Remove from oven and let cool completely before serving.

10 Reasons to Celebrate Christmas at Paws Up

This holiday season, leave behind the hustle and bustle for something truly magical: Christmastime in Montana. At The Resort at Paws Up, you’re in for a warm and adventurous holiday weekend. We have elves to take care of everything. Here are 10 reasons to spend Christmas at Paws Up in pictures and words.

  1. You get to experience a picture-perfect backdrop of snow-covered mountains.
  2. You’ll rock around your very own decorated tree.
  3. You’ll receive a surprise personal visit from Santa, right in your cozy luxury home with gifts and all.
  4. You’ll experience bonfires with s’mores and downhill snow tubing with a snowmobile chauffeur, followed by hot apple cider.
  5. You’ll participate in a gingerbread house decorating contest.
  6. You’ll enjoy quality family time with bingo game nights and more.
  7. You’ll warm up with indoor activities such as holiday crafts, movie nights and plenty of shopping at our Wilderness Outpost.
  8. You’ll experience a family broomball game on the Paws Up ice skating rink.
  9. You’ll enjoy the best Montana Christmas brunch and a glittering Christmas dinner with live music.
  10. You’ll end each day soaking in a soothing hot tub and then relax by your roaring fireplace.

Enough said? Contact our live chat on pawsup.com now for more information.

Blackberry Smash Recipe

Blackberry Smash

At The Resort at Paws Up there are countless ways to get outside and get active. But after all that horseback riding, ATV touring and hiking, there’s no better way to cool down than with a fresh cocktail. Our bartending team gets inspired by the local, seasonal ingredients and Montana-made spirits. This Blackberry Smash recipe is just one of our many favorite cocktails which we wanted to share with you so you can create a little slice of Paws Up at home.

Blackberry Smash

Ingredients

A handful of blackberries

The juice of half a lemon

3/4 oz thyme simple syrup

1 3/4 oz Willie’s Distillery’s Big Horn Bourbon

Club soda

Directions

  1. Muddle blackberries, lemon juice and thyme simple syrup. Add ice and bourbon, and shake well. Strain into a Collins glass, ll with ice and top with soda. Garnish with blackberries and thyme sprig.

cocktails at the Resort at Paws Up

Get the Inside Scoop on Chicago Dessert Icon Mindy Segal

Unknown-4

Walk into Mindy’s HotChocolate and you’ll find yourself transported into Chicago’s most famous pastry mecca. Before you even set your eyes on the restaurant’s chic industrial interior, you’ll catch yourself ogling a display case filled with deliciously crumbly cookies. James Beard Award winner and owner Mindy Segal is a Windy City institution, and we’re always excited to witness her fierce, urban creativity here in the wilds of Western Montana. To give you a taste of why we ask her back again and again, we had a short chat with the famous pastry chef.

Mindy Segal at the resort at paws up

PAWS UP: What’s your personal favorite menu item at Mindy’s HotChocolate?

CHEF MINDY SEGAL: Believe it or not, I love the hot chocolate ICED! My favorite is my most popular flavor, which is the “medium.” Hot chocolate served over ice with a shot of whiskey. Trust me, it’s the most adult chocolate milk you’ll ever drink!

PAWS UP: In a competitive food town like Chicago, what makes Mindy’s HotChocolate successful after so many years?

SEGAL: My team and I are always working on our craft and we are always changing and upgrading the menu to make it special for our guests. I also think that because I’m at my restaurant at some point every day, I stay connected with my guests and my staff.

PAWS UP: What inspires you?

SEGAL: For sure, the seasons (obviously), the farmers market and, above all, vintage plate ware (of all types)!

PAWS UP: How many times have you been to Paws Up?

SEGAL: I believe 6? Not sure—I stopped counting because I never want it to end!

PAWS UP: What do you like about it?

SEGAL: First of all, the scenery is absolutely breathtaking and a 180-degree shift from Chicago! And the staff is amazing and I always look forward to going back and seeing them.

PAWS UP: How do you keep the Montana spirit alive once you return home to Chicago?

SEGAL: I try to go hiking around the Chicago area to stay one with nature. My husband and I enjoy camping and fly-fishing, which of course is the spirit of the Blackfoot River!

PAWS UP: Can you describe the qualities of the perfect s’more?

SEGAL: A great graham cracker (we make our own), the PERFECT toasted marshmallow (I like a charred crust and a soft interior) and an elevated chocolate creation. We use toffee chocolate brittle; the added crunch and salt adds a nice balance to the sweet marshmallow. Not to mention, texture, texture, texture!!

Unknown-6

And if your sweet tooth likes the idea of that, be sure to join us for Cookbook Live: Cookie Love, August 10–16, when Segal will be at Paws Up serving s’mores just the way YOU like them. Campfires were invented for just such an occasion.

national amores week at the resort at paws up

3 Summer Picnics Worth Traveling For

Paws Up long table

It may come as no surprise, but Montana’s culinary resources are as outsized as the landscape itself. Which means, when you take part in a Montana Long Table at The Resort at Paws Up you’re in for an ever-loving foodie kind of evening. Of course, that only partly explains why these events are so popular. There’s also the single, long table set up in a beautiful spot with sweeping views of the ranch and first-rate live music, often from acclaimed local artists.This summer Paws Up is offering three incredible Long Table Events where guests will come face-to-face with an abundant supply of foods and the artisans behind them as well as get to know them by name, hear their stories and have the opportunity to show appreciation for all their hard work.

Montana long table events paws up

Artisanal Picnic: June 17, 2017

When was the last time you dined outdoors on artistically prepared fried chicken, sausage garnished with foie gras and hand-cut duck fat fries? This year’s first Montana Long Table is a picnic like none you’ve ever seen. We’re bringing together three of the country’s most talented chefs: the masterminds behind Chicago’s Honey Butter Fried Chicken and cult food icon Doug Sohn of Hot Doug’s. And when it’s time to sit down and dine, you’ll be joined by the very ranchers, farmers and food artisans responsible for the food in front of you.

Note: This event is open to locals.

artisanal picnic the resort at paws up

A Long-Standing Tradition: July 15, 2017

This July, pull up a seat as we celebrate the local food traditions of Montana. It’s a farm-to-white-tablecloth experience, starting with an authentic farmers market featuring local ranchers, farmers and food artisans as well as music from Montana’s own Dan Dubuque. Next, you’ll sit down to an exquisite dinner created by Paws Up Executive Chef Ben Jones. His close relationships with area purveyors always makes for a truly inspired menu. But don’t take our word for it—instead, take advantage of the unique opportunity to dine alongside the very people who made your meal possible. We hope you’ll join us as we pay tribute to all the incredible culinary resources Montana has to offer.

Note: This event is open to locals.

the resort at paws up

Bounty on the Blackfoot: August 19, 2017

This August, take a tour through Montana’s vast culinary traditions with one of the country’s most celebrated chefs as your guide. Join 2017 Bravo Top Chef winner Brooke Williamson as she creates a true farm-to-table tasting menu before your very eyes. She’ll visit the Missoula farmers market to select peak-season ingredients, then masterfully turn them into a one-of-a-kind dinner. By evening, you’ll sit down to dine on the banks of the legendary Blackfoot River with the local purveyors who helped make your meal possible.

bounty on the blackfoot at the resort at paws upMontana long table events

5 Reasons to Visit Paws Up This Winter

spring break at the resort at paws up

Winter is going by so quickly so be sure not to miss your chance to spend it in style at The Resort at Paws Up—an authentic working cattle ranch where adventure awaits at every turn. We will be hard at work with our pre-arrival department to create a custom stay for you and your family. Below, find our top five activities to enjoy this winter.

kids winter at The Resort at Paws Up

1. Kids Corps of Discovery

Our Kids Corps of Discovery offers half-day and full-day programs that include pony rides, field trips to the Blackfoot River, a petting zoo, horse painting, scavenger hunts and more for children. Older kids can enjoy geocaching, target shooting, the Grizzlyman Fitness Trail, archery and more.

The resort at paws up snow tubing

2. Snow Tubing

Do you have the need for speed? If you like living in the fast lane but are tired of lift lines and toe-crushing ski boots, the surrounding hills and meadows of Paws Up offer ample opportunities for other snowy pursuits. Test the limits of gravity aboard one of our snow tubes. The Resort offers two kinds of tubing:

Downhill Tubing

Tubes in varying sizes are offered to guests for downhill tubing every afternoon between 2PM and 4PM. A tubing chauffeur drives guests back up the hill on a snowmobile after each run. (Helmets and goggles are provided at the top of the hill, but guests are encouraged to bring their own.) Guests may tube downhill at any other time of day without a chauffeur. Just remember: Extra calories burned climbing back uphill equal extra hot chocolate at the end!

Meadow Tubing

This style of tubing is slightly different, with tubes attached to a rope that is then secured to the back of a snowmobile that runs a course through the meadow behind the Wilderness Outpost. Guests should sign up in advance for a riding slot between 10AM and noon. One or two people can ride a single tube together, and guests are encouraged to bring their own helmets and goggles.

For both downhill and meadow tubing, bonfire pits at each location will be lit during specified operating times to warm up after runs.

Dogsledding at the resort at paws up

3Dogsledding

This signature adventure is centered around man’s best friend. Horsepower has nothing on our paw power. Iditarod champion Alaskan Huskies pull guests through the wilds of Montana at the foot of the Garnet Mountains—one of the most handsome ranges in the Rockies. The Blackfoot Valley is home to some of the best dogsled racing in the United States. In fact, four-time Iditarod (also known as the “Last Great Race on Earth”) champion Doug Swingley lives and trains here, as do dozens of his best local competition.

Ice hockey at paws up

4. Ice Skating and Hockey

Winter at Paws Up still means frosted pine trees, snow-covered meadows and frozen lakes. Turn circles around your companions at our royal ice rink, located across from Pomp and Tank & Trough—the perfect spot to thaw out with a golden goblet of gourmet coffee or sinfully rich hot chocolate. We provide the ice skates, hand warmers and hockey sticks. You provide the double toe loops and winning shots.

sleigh rides at the resort at paws up

5. Sleigh Rides

Join the Paws Up wranglers and their majestic Percheron draft horses for an enchanting sleigh ride through frosted forests and over powdery hills. While your mind is devouring a smorgasbord of tasty historical and naturalistic facts—told in storybook style by your sleigh guide—and your eyes take in the dreamy Montana scenery, your palate will be treated to gourmet hot chocolate, exquisite coffee and delicious hot cider to keep you toasty-warm during the entire experience.

spring break at paws up

SPRING BREAK SPECIALS

Visit The Resort at Paws Up for the ultimate spring break vacation with your family. Book your spring break stay today, and take advantage of our special offers. Our Spring Break Package includes meals and one half-day activity per person, per day. Rates start at $562 per person per night (based on two adults and two children). Or you can enjoy a limited-time discount of 30 percent off lodging when you book a stay for dates between February 1 and May 26, 2017. (Blackout dates include all special events.)

winter adventure at the resort at paws up

The Resort at Paws Up Introduces North Bank Camp

North Bank at paws up

It used to be next to impossible to get this close to Montana’s unbridled nature while enjoying all the rich comforts of a luxury resort. Then the masterminds at Paws Up invented glamping. And ever since, adventure seekers have been gazing out from our well-appointed tents and casting their eyes over a pristine landscape, complete with the rush of water just 50 feet below.

To help ensure our guests can reserve a stay and enjoy the experience they crave, we’re expanding our glamping options—and we’re doing it in a way that keeps the wilderness intact.

110916PawsUpCampSix-85

Sneak Peak

On a beautiful site about a half-mile downriver from the chuck wagon dining area, the new North Bank camp will offer beautiful views of the Blackfoot River. It’ll encompass the same safari-style tents as our other camps and include the same uncompromising amenities, such as rustic chic décor, sumptuous bed linens and en suite bathrooms with heated floors. Each tent will have a private deck overlooking the majestic river. And like the other camps, North Bank will be the perfect jumping-off point for any number of exciting outdoor activities.

 110916PawsUpCampSix-92

What makes the new camp different is its size. According to Brian Bandy, project manager for The Resort at Paws Up, while the other camps have four double tents and two single tents, the new camp will have four doubles and two triples, and the triples will have two full baths instead of one. This means North Bank will ideal for larger families and groups wanting to buy out an entire site.

To accommodate more people, North Bank’s Dining Pavilion will be about 30 percent larger than the pavilions at the other camps. It will also feature sliding glass doors, so guests will be able to take in the magnificent view while dining.

Of course, in keeping with the Paws Up aesthetic and our strict environmental principles, Bandy pointed out, “Whenever we build a camp, we’re concerned about the Blackfoot corridor; we want to make sure nothing looks out of place. We do as little excavation as possible. We don’t remove trees, and we do as little trimming as possible.” In other words, anything Paws Up creates needs to be in harmony with nature. Guests can look forward to seeing the finished North Bank camp in late May 2017.

What’s new this year in all our camps? Paws Up is installing complimentary Wi-Fi, not just in the pavilions, but in the tents as well. To plan your stay at North Bank or any of our other incredible sites, don’t wait. We’re already taking reservations for unforgettable stays under Montana’s Big Sky. Click here for more.

Come Cook with Brooke Williamson at The Resort at Paws Up

Chef Brooke Williamson

Say hello to Chef Brooke Williamson, a fearless and unstoppable Southern Californian who’s become a bit of a regular at The Resort at Paws Up. We love hosting her, because she brings energy and fresh local ingredients to everything she does.

You might know her from Top Chef. She’s currently reappearing to compete in Season 14: Charleston, South Carolina, airing right now on Bravo. In Season 10, Williamson was the runner-up and a favorite among the show’s fans.

When she’s not on TV, she’s busy running the four smash-hit restaurants she owns with her husband. The newest opened just this past October—a fast- casual Hawaiian concept named Da Kikokiko in Playa Vista, a neighborhood of Los Angeles, California.

What does she do for fun? She comes to The Resort at Paws Up, of course. In 2017, she’ll be a featured chef at no fewer than three culinary events: WinterFest on January 19– 22, WildFlavor on April 20–23 and Bounty on the Blackfoot on August 19. So we asked her to tell us about her experiences here.

What’s the first thing you like to do when you arrive at Paws Up?
 I like to grab a drink at Tank and head straight to my cabin to chill on the porch. The sounds of wilderness that surround those cabins are the perfect way to decompress after a day of travel.

What do you look forward to most when you visit? 
Because of the fact that I get to experience the ranch at different times of year, the things I look forward to in terms of activities vary greatly. Between pristine snow and cattle drives, I could stay entertained forever.

But the one thing that I can always count on, no matter what time of year, is the staff. I do a lot of events, all over the country, but never do I travel to a place and feel so welcomed and at home as I do at Paws Up.

What’s a dish you’ve made just for Paws Up guests that was especially wonderful? 
Seafood salad, cucumber and tomato water, compressed melons. I made this dish for an event last summer, and although I would normally gravitate toward mentioning a dish that feels more “Montana,” I actually loved this dish not only because of the setting and weather that it was served in, but mostly because I got to use some of the best local watermelon I’ve ever tasted.

How does cooking in Montana differ from cooking in LA? Cooking in Montana makes you realize how important and special cooking “local” can be. I come from California, where we have beautiful seasons for produce, and an enormous variety of pretty much anything you want.

But Montana helps me realize how specific seasons can actually be based on climate and accessibility. From elk to buffalo to huckleberries and specific mushrooms, it’s especially fun to find new ways to highlight ingredients that I don’t come across every day in Los Angeles.

6 Reasons Why to Visit The Resort at Paws Up This Winter

the-resort-at-paws-up-montana

Every season at The Resort at Paws Up brings change and wonder. Until just this winter, however, few got to witness The Resort under its sparkling white blanket. But that’s about to change. Starting in 2017, The Resort at Paws Up will be open to guests for all 365 days of the year.

snowmobiling-paws-up

WHAT TO LOOK FORWARD TO.
 To start with, it’s quieter here during the colder months. Snow under your feet cushions each step. Wildlife comes out from hiding. The mountaintops glisten. Even the hot chocolate just seems sweeter. In a word, it is spectacular.

home-interior the resort at paws up

Day or night, you can sit back and take in the incredible snow-covered scenery. And every one of our luxury vacation homes is equipped with an outdoor hot tub, which can turn a cold snap into an inviting retreat, especially under a starlit sky.

Skijoring the resort at Paws Up

NO TIME FOR CABIN FEVER.
 Now more guests than ever can enjoy all the winter activities that we love so much: horse-drawn sleigh rides, ice skating, cross-country skiing, horseback riding through frosted pines, dogsledding, tubing, high- velocity snowmobiling, sporting clay shooting, private indoor equestrian lessons, hiking, archery, snowshoeing and, of course, sitting in front of a relaxing fire.

criss country skiing the resort at paws up

THRILLING SKI ADVENTURES. Paws Up will also take you on excursions to some some wonderful downhill ski and snowboarding areas. We’re also introducing guests to an exciting winter sport, skijoring. Naturally, we can outfit you with whatever cold-weather gear you need at the Wilderness Outpost retail store.

The resort at paws up and family

FOR THE YOUNGER SET. 
The Kids Corps of Discovery has a full schedule of exciting activities, from tubing, luge-style sledding and hockey to craft making, pony rides and broomball. We’ll keep the kids busy and active all day long. Or you can teach them the science behind snow fort building yourself, just outside your private vacation home.

spa-the-resort-at-paws-up

THE SPA: A GOOD MOVE.
 As much as we love Spa Town in the warmer months, the brisk, fresh winter air didn’t seem right for a relaxing massage. So in wintertime, the secluded Morris Ranch House serves as the warm, cozy location for spa treatments. Located adjacent to the picturesque Elk Creek, this historic luxury home is a perfect setting for rejuvenating spa services and a chance to let our talented staff pamper you and your family.

winter-at-paws-up

COLD-WEATHER CUISINE. Dining at Paws Up is always a treat, but for those looking for something truly phenomenal, come for WinterFest, January 19–22, our signature culinary event of the season. It’s three and a half days of intimate cooking classes and demonstrations, wine and spirits tastings, wilderness adventures, live entertainment (Missoula musician John Floridis and singer- songwriter Brian Pounds from TV’s The Voice) and, of course, hearty gourmet feasts—complete with thoughtful wine pairings—created by our award-winning guest chefs.

Dog Sledding the resort at paws up

There’s no shortage of exiting ways to enjoy the drop in temperatures in Montana. And yes, seasonal rates do apply. It’s no wonder we’re already seeing a blizzard of reservations for our first full winter.

The Resort at Paws up

Get Cozy with Red Wine and Hot Chocolate at The Resort at Paws Up

Red Wine and Hot Chocolate

Move over Irish coffee. Have you heard the buzz about the latest trending winter beverage, Red Wine and Hot Chocolate? The bartenders at The Resort at Paws Up have, and they’re already serving it up this season. Red Wine and Hot Chocolate is easy to make. All you need is milk, red wine, your favorite dark chocolate and cinnamon. Our staff tops the beverage off with whipped cream and ground cinnamon.

rombauer-merlot-and-paws-up

This warming drink is simply hot chocolate spiked with red wine. It is similar to mulled wine but rich and chocolaty! Use three parts hot chocolate to one part red wine. We used Rombauer Merlot. The Rombauer family members are big fans of this varietal’s rich, silky textures and supple tannins, as well as its versatility with food. It is medium-bodied and ripe and plush, with flavors of plums, cherries and figs. It makes a perfect pairing with melted dark chocolate.

102516pawsupselects-49-copy

After a day of cross-country skiing, horseback riding, skijoring or snow tubing at Paws Up, take a sip of Red Wine and Hot Chocolate, and you’ll be feeling warm and cozy in no time. We love drinking it fireside. So if you’re visiting us this season, come by Tank and try one (or two). Otherwise, make one at home, and let us know how you liked it.