What do horseback riding, fly-fishing, ATV rides, pizza, cookies and pies have in common? We have the simple answer: Upper Crust at the Resort at Paws Up. Spend October 7th-10th getting your hands doughy during this one-of-a-kind kitchen adventure in Montana, which offers more than flour and sugar—glamping®, spa treatments, cattle drives and live music are also on the menu.
Join us this year to learn new skills in the kitchen as well as participate in outdoor activities on our 37,000-acre ranch, including fly-fishing, ATV tours, hiking, mountain biking, equestrian lessons, sporting clays, repelling, archery, go-karts and more.
The Resort also welcomes back the “pie whisperer” herself, Kate McDermott, along with Portland’s Ken Forkish and Chicago’s Mindy Segal for Upper Crust, a culinary weekend of sophisticated cookie, pie and pizza baking. During both events, guests will have the opportunity to get up-close and personal with world-class chefs, bakers and winemakers as well as work up an appetite on adventures and excursions in the breathtaking Montana wilderness.
By day, you’ll be creating works of edible art from fresh local ingredients. And by night, you’ll be dining on the cuisine of Paws Up’s Executive Chef, Ben Jones, masterfully executed and paired with exquisite wines.
Afterwards, you’ll retire to the unparalleled comforts of your very own luxury vacation home.
Friday, October 7, 2016
Welcome reception
Dinner featuring Executive Chef Ben Jones
Fire and Fondue in Tank
Saturday, October 8, 2016
Culinary workshops including kolachke and rugelach cookies,
American apple pie and pizza making a variety of wilderness adventures
Live entertainment in Tank
Sunday, October 9, 2016
Culinary workshops including thumbprint cookies, sweet cherry pie and pizza making
A variety of wilderness adventures
Live entertainment in Tank
Upper Crust is the perfect treat for anyone who’s passionate about homemade, just-out-of-the-oven desserts and pizzas and outdoor bucket-list adventure. Find out more here.
I love reading about all of your culinary events! This one looks divine in every way